(240 ILCS 35/7) (from Ch. 56 1/2, par. 79.7)
Sec. 7.
Whenever articles of food are received in a refrigerated warehouse,
each lot of such articles shall be identified and stamped with a
distinguishing lot number under which they shall be kept in refrigeration
and which distinguishes them from each and all articles then in
refrigeration or delivered later for refrigeration and such lot numbers and
the dates of receipt into and delivery from refrigeration shall appear on
their records, warehouse or other receipt, or any other memoranda in
writing relating to such articles.
(Source: Laws 1955, p. 222.)
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