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1 | HOUSE RESOLUTION
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2 | WHEREAS, The members of the Illinois House of | ||||||
3 | Representatives wish to congratulate the Village of Stockton | ||||||
4 | and the reunion of the Kraft family as they celebrate to 100th | ||||||
5 | anniversary of J.L. Kraft coming to Stockton to start a cheese | ||||||
6 | manufacturing plant that grew into an international company now | ||||||
7 | known as Kraft Foods; and
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8 | WHEREAS, This history of this cheese plant started when J. | ||||||
9 | L. Kraft, seeking a quality cheese product in June of 1914, | ||||||
10 | began production under the management of his brother, Norman | ||||||
11 | Kraft; dairy farmers in the area were encouraged to increase | ||||||
12 | milk production all year round and sell that milk to Kraft; | ||||||
13 | their goal was to improve the cheese-making process and produce | ||||||
14 | a better product; and
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15 | WHEREAS, The Village of Stockton was chosen because of | ||||||
16 | accessibility to the railroads to transport the cheese to the | ||||||
17 | cities and the large number of dairy farmers in the area, | ||||||
18 | producing a plentiful milk supply; and
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19 | WHEREAS, During World War I, the Stockton plant was used | ||||||
20 | for research and continued development of better cheeses and | ||||||
21 | packaging; this made it possible to send cheese to our troops | ||||||
22 | and to war-torn countries after the war; and |
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1 | WHEREAS, Kraft realized that quality cheese required | ||||||
2 | quality milk, which resulted in developing dairy farm sanitary | ||||||
3 | facilities guidelines and herd health standards which are still | ||||||
4 | part of the dairy industry today; and
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5 | WHEREAS, Macaroni and cheese, a food enjoyed for many | ||||||
6 | centuries, was introduced by Kraft Foods in 1937; this boxed | ||||||
7 | macaroni and cheese, which sold for 19 cents, became a staple | ||||||
8 | for many households in the Depression-era; other products | ||||||
9 | developed were Velveeta Cheese, Wright's French Dressing, and | ||||||
10 | Milani's Mayonnaise; and | ||||||
11 | WHEREAS, In 1930, the Kraft-Phenix Cheese Corporation was | ||||||
12 | acquired by National Dairy Products, but Stockton continued its | ||||||
13 | research for new cheese varieties; with the start of World War | ||||||
14 | II, cheese production grew and improved packaging provided | ||||||
15 | quality food for American troops and starving people in Europe; | ||||||
16 | and
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17 | WHEREAS, The Stockton plant still produces large amount of | ||||||
18 | Swiss cheese, maintaining the high standards of quality | ||||||
19 | established a hundred years ago by J. L. Kraft; and | ||||||
20 | WHEREAS, Honored at the Kraft reunion will be the Bill and | ||||||
21 | Mary Borsdorf family, which continues in the footsteps of their |
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1 | Bill's grandfather, Nicholas, who was the first dairy farmer to | ||||||
2 | sell milk to Kraft in Stockton in 1914; Bill and Mary's family | ||||||
3 | dairy farm continues the 100-year history of supplying milk to | ||||||
4 | the cheese plant in Stockton; and
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5 | WHEREAS, The series of events for the anniversary will | ||||||
6 | include a parade and an open house to view the
Kraft and dairy | ||||||
7 | exhibits at the Stockton Heritage Museum; therefore, be it
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8 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE | ||||||
9 | NINETY-EIGHTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | ||||||
10 | we congratulate the Village of Stockton and the members of the | ||||||
11 | J.L. Kraft family on the 100th anniversary of the beginnings of | ||||||
12 | a small cheese plant to the giant corporation that exists | ||||||
13 | today; and be it further
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14 | RESOLVED, That suitable copies of this resolution be | ||||||
15 | presented to Village of Stockton, the Stockton Heritage Museum, | ||||||
16 | the Kraft family, Stockton Cheese, and the Bill Borsdorf | ||||||
17 | family.
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