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1 | HOUSE RESOLUTION
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2 | WHEREAS, Leading health and nutrition experts agree that | ||||||
3 | nutrition status is a direct measure of patient health
and that | ||||||
4 | good nutrition and good patient health can keep people healthy | ||||||
5 | and out of institutionalized health
care facilities, thus | ||||||
6 | reducing healthcare costs; and | ||||||
7 | WHEREAS, Inadequate or unbalanced nutrition, known as | ||||||
8 | malnutrition, is not routinely viewed as a medical
concern in | ||||||
9 | the U.S., and that malnutrition is particularly prevalent in | ||||||
10 | vulnerable populations, such as older
adults, hospitalized | ||||||
11 | patients, or minority populations that statistically shoulder | ||||||
12 | the highest incidences of the
most severe chronic illnesses | ||||||
13 | such as diabetes, kidney disease, and cardiovascular disease; | ||||||
14 | and | ||||||
15 | WHEREAS, Illness, injury, and malnutrition can result in | ||||||
16 | the loss of lean body mass, leading to complications
that | ||||||
17 | impact good patient health outcomes, including recovery from | ||||||
18 | surgery, illness, or disease; the elderly lose
lean body mass | ||||||
19 | more quickly and to a greater extent than younger adults and | ||||||
20 | weight assessment (body weight
and body mass index) can | ||||||
21 | overlook accurate indicators of lean body mass; and | ||||||
22 | WHEREAS, The American Nursing Association defines |
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1 | therapeutic nutrition as the administration of food
and fluids | ||||||
2 | to support the metabolic processes of a patient who is | ||||||
3 | malnourished or at high risk of becoming
malnourished; and
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4 | WHEREAS, Access to therapeutic nutrition is critical in | ||||||
5 | restoring lean body mass such that it resolves malnutrition
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6 | challenges and, in turn, improves clinical outcomes, reduces | ||||||
7 | health care costs, and can keep people and our
communities | ||||||
8 | healthy; and
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9 | WHEREAS, Despite the recognized link between good | ||||||
10 | nutrition and good health, nutritional screening and
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11 | therapeutic nutrition treatments have not been incorporated as | ||||||
12 | routine medical treatments across the spectrum
of health care; | ||||||
13 | therefore, be it
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14 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE | ||||||
15 | NINETY-EIGHTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | ||||||
16 | we encourage states
that provide Medicaid coverage to examine | ||||||
17 | the benefits of routine nutritional screening and therapeutic
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18 | nutrition treatment for those who are malnourished or at risk | ||||||
19 | for malnutrition, as well as examine the benefits
of nutrition | ||||||
20 | screening and therapeutic nutrition treatment as part of the | ||||||
21 | standard for evidenced-based hospital
care; and be it further
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22 | RESOLVED, That we support an increased emphasis on |
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1 | nutrition through the
reauthorization of the Older Americans | ||||||
2 | Act, as well as for Medicare beneficiaries, to improve their | ||||||
3 | disease
management and health outcomes; and be it further
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4 | RESOLVED, That we encourage preventive and wellness | ||||||
5 | services, such as
counseling for obesity and chronic disease | ||||||
6 | management, to be a part of the Essential Health Benefits | ||||||
7 | package
included in the Patient Protection and Affordable Care | ||||||
8 | Act; and be it further
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9 | RESOLVED, That a copy of this resolution be presented to | ||||||
10 | the President of the United States,
the Vice-President of the | ||||||
11 | United States, members of the Illinois delegation of United | ||||||
12 | States House of Representatives, Illinois Senators Richard J. | ||||||
13 | Durbin and Mark Kirk, and other federal and state government | ||||||
14 | officials as appropriate.
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