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Public Act 103-0772 | ||||
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AN ACT concerning agriculture. | ||||
Be it enacted by the People of the State of Illinois, | ||||
represented in the General Assembly: | ||||
Section 1. Short title. This Act may be cited as the Local | ||||
Food Infrastructure Grant Act. | ||||
Section 5. Definitions. In this Act: | ||||
"Department" means the Department of Agriculture. | ||||
"Director" means the Director of Agriculture. | ||||
"Fund" means the Local Food Infrastructure Grant Fund. | ||||
"Grant administrator" means the Department or a nonprofit | ||||
organization that is exempt from taxation under Section | ||||
501(c)(3) of the Internal Revenue Code, that represents | ||||
farmers, and that has entered into a subcontract with the | ||||
Department under Section 15 to administer the grant. | ||||
"Grantee" means the person or entity to whom a grant is | ||||
made from the Fund. | ||||
"Lender" means a federal or State chartered bank, a | ||||
federal land bank, a production credit association, a bank for | ||||
cooperatives, a federal or State chartered savings and loan | ||||
association, a federal or State chartered building and loan | ||||
association, a small business investment company, or any other | ||||
institution qualified within this State to originate and | ||||
service loans, including, but not limited to, an insurance |
company, a credit union, and a mortgage loan company. | ||
"Lender" includes a wholly owned subsidiary of a | ||
manufacturer, seller, or distributor of goods or services that | ||
makes loans to businesses or individuals, commonly known as a | ||
captive finance company. | ||
"Liability" includes, but is not limited to, accounts | ||
payable; notes or other indebtedness owed to any source; | ||
taxes; rent; amounts owed on real estate contracts or real | ||
estate mortgages; judgments; accrued interest payable; and any | ||
other liability. | ||
"State" means the State of Illinois. | ||
"Underserved farmer" means a farmer or rancher who meets | ||
the United States Department of Agriculture criteria to be | ||
designated as a beginning farmer, socially disadvantaged | ||
farmer, veteran farmer, or limited resource farmer. | ||
"Underserved community" means a community that has limited | ||
or no access to resources or that is otherwise disenfranchised | ||
as determined by the Department. These communities may include | ||
people who are socioeconomically disadvantaged; people with | ||
limited English proficiency; geographically isolated or | ||
educationally disenfranchised people; people of color as well | ||
as ethnic and national origin minorities; women and children; | ||
individuals with disabilities and others with access and | ||
functional needs; and seniors. | ||
"Value-added agricultural product" means any farm or | ||
agricultural product or by-product that has its value enhanced |
through processing in Illinois, packaging in Illinois, or any | ||
other activity in Illinois. | ||
Section 10. Findings. | ||
(a) The General Assembly finds that the following | ||
conditions exist in this State: | ||
(1) Small fruit, vegetable, and livestock farmers are | ||
vital to the health and wealth of Illinois communities, | ||
yet Illinois does not currently have infrastructure in | ||
place to support local food farmers or to feed Illinois | ||
communities. | ||
(2) An estimated 95% of the food consumed in Illinois | ||
is purchased from outside of our borders, resulting in the | ||
export of billions of food dollars outside our State | ||
rather than the enhancement of our local food economies. | ||
(3) A shift of just 10% toward local food purchasing | ||
by Illinois individuals, families, schools, institutions, | ||
and State agencies could generate billions in economic | ||
growth for our State. | ||
(4) For Illinois families, businesses, schools, and | ||
institutions to shift their purchasing practices, Illinois | ||
must invest in supporting critical local food | ||
infrastructure needed to bolster processing, aggregation, | ||
and distribution of local food. | ||
(b) The General Assembly determines and declares that | ||
there exist conditions in the State that require the |
Department to issue grants on behalf of the State for the | ||
development of local food processing, aggregation, and | ||
distribution. | ||
Section 15. Local Food Infrastructure Grant Program. | ||
Funding appropriated for the Local Food Infrastructure Grant | ||
Program shall be allocated to the Department. The Department | ||
may enter into a subcontract agreement with a nonprofit | ||
organization that is exempt from taxation under Section | ||
501(c)(3) of the Internal Revenue Code and that represents | ||
farmers in order to administer the grant program established | ||
under this Act, so long as the administration of the grant | ||
program by the grant administrator adheres to the requirements | ||
of this Act, including the following requirements: | ||
(1) Eligible grant applicants shall include any one or | ||
more of the following entities that store, process, | ||
package, aggregate, or distribute value-added agricultural | ||
products or plan to do so: | ||
(A) Illinois farms with less than 50 employees; | ||
(B) Illinois cooperatives with less than 50 | ||
employees; | ||
(C) Illinois processing facilities with less than | ||
50 employees; | ||
(D) Illinois food businesses with less than 50 | ||
employees; | ||
(E) Illinois food hubs with less than 50 |
employees; | ||
(F) Illinois nonprofit organizations; and | ||
(G) units of local government in Illinois. | ||
Grant proposals may be submitted to the grant | ||
administrator by individuals, groups, partnerships, or | ||
collaborations. A recipient of grant funding under this | ||
Act whose project is funded in a grant cycle is not | ||
eligible to apply for grant funding under this Act for | ||
that project in the next funding cycle nor is any other | ||
person eligible to apply for grant funding for that | ||
project in the next funding cycle. However, any person may | ||
apply for grant funding under this Act for such project in | ||
any subsequent funding cycles. | ||
(2) Grant awards shall be available for collaborative | ||
and individual projects at the following award amounts: | ||
(A) for a collaborative project, a grant of $1,000 | ||
to $250,000 may be awarded; and | ||
(B) for an individual project, a grant of $1,000 | ||
to $75,000 may be awarded. | ||
(3) All funded projects must show comparable | ||
investments by the recipient in the development and | ||
progression of the project being funded or must show | ||
evidence of being a high need project. The recipient's | ||
comparable investments may be provided in cash, | ||
cash-equivalent investments, bonds, irrevocable letters of | ||
credit, time and labor, or any combination of those |
matching fund sources. Acceptable providers of matching | ||
funds include, but are not limited to, commercial, | ||
municipal, and private lenders; leasing companies; and | ||
grantors of funds. A project may be designated as a high | ||
need project if at least one of the following conditions | ||
is met: | ||
(A) the project can demonstrate that it is filling | ||
a gap in critical infrastructure for its region or | ||
community that is unlikely to be resolved without the | ||
grant investment; or | ||
(B) the project can demonstrate that the grant | ||
investment will primarily serve underserved farmers or | ||
underserved communities. | ||
(4) All grant funding provided under this Act must be | ||
used for purchasing, leasing to own, renting, building, or | ||
installing infrastructure related to the processing, | ||
storage, aggregation, or distribution of value-added | ||
agricultural products. Allowable expenses include, but are | ||
not limited to: | ||
(A) equipment used in the production of | ||
value-added agricultural products; | ||
(B) milling or pressing equipment; | ||
(C) creamery or milk product processing and | ||
packaging equipment; | ||
(D) food hub development or expansion; | ||
(E) cooler walls and refrigeration units; |
(F) grading, packing, labeling, packaging, or | ||
sorting equipment; | ||
(G) refrigerated trucks; | ||
(H) custom exempt mobile slaughter units and | ||
livestock processing equipment; | ||
(I) agroforestry processing equipment; and | ||
(J) local fish and shrimp processing. | ||
Grant funding provided under this Act may not be used | ||
for labor, marketing, or promotion or for the costs of | ||
production agriculture, such as costs for the purchase of | ||
hoop houses, irrigation, or other infrastructure related | ||
to starting or increasing agricultural production. | ||
Section 17. Local Food Infrastructure Grant Fund. The | ||
Local Food Infrastructure Grant Fund is created as a special | ||
fund in the State treasury. Appropriations and moneys from any | ||
public or private source may be deposited into the Fund. The | ||
Fund shall be used for the purposes of this Act. Repayments of | ||
grants made under this Section shall be deposited into the | ||
Fund. A maximum of 10% of all funds appropriated through the | ||
Fund may be used by the Department for the costs of | ||
administering the grant within the Department or the cost of | ||
subcontracting a grant administrator. | ||
Section 20. Program administration. | ||
(a) The grant administrator shall create an independent |
Local Food Infrastructure Steering Committee to guide the | ||
implementation and evaluation of the grant program created by | ||
this Act. The Steering Committee shall be composed of, at a | ||
minimum, the following members: at least 3 farmers, including | ||
one specialty crop farmer, one livestock farmer, and one | ||
farmer of color; one representative from the local food | ||
processing industry; one representative from a nonprofit | ||
organization serving farmers of color; one representative from | ||
a nonprofit organization serving farmers at large; and one | ||
representative from the Illinois Stewardship Alliance Local | ||
Food Farmer Caucus so long as the Caucus exists. | ||
(b) The Steering Committee's responsibilities shall | ||
include advising the Department and any other grant | ||
administrator on the following matters: | ||
(1) application requirements and terms of grant | ||
agreements; | ||
(2) grant criteria and preferences, including | ||
additional criteria and preferences to be adopted by the | ||
Department by rule; | ||
(3) the meaning of the term "collaborative project" to | ||
be codified in Department rules; | ||
(4) grant review and selection; | ||
(5) project reporting requirements for funded | ||
projects; and | ||
(6) evaluation of program success and adjustment of | ||
criteria, requirements, preferences, program |
implementation, and other elements of the grant program as | ||
needed to ensure that the grant program meets its intended | ||
purpose and complies with this Act. | ||
(c) An applicant for grant funding under this Act must, at | ||
a minimum, be an Illinois resident, as defined by Department | ||
rule, and provide the names, addresses, and occupations of all | ||
project owners, the project address, relevant credit and | ||
financial information (including, but not limited to, assets | ||
and liabilities), and any other information deemed necessary | ||
by the grant administrator for review of the grant | ||
application. A grant award is subject to modification or | ||
alteration under the condition that the grant award is subject | ||
to any modifications that may be required by changes in State | ||
law or rules. The Department shall provide written notice to | ||
the recipient or, if subcontracting with another grant | ||
administrator, the other grant administrator of any amendment | ||
to the Act or rules adopted under the Act and the effective | ||
date of those amendments. | ||
(d) The grant administrator, in reviewing the | ||
applications, must consider, but is not limited to | ||
considering, the following criteria: | ||
(1) whether the project has a reasonable assurance of | ||
increasing the availability and accessibility of Illinois | ||
agricultural products among Illinois communities; | ||
(2) whether there is an adequate and realistic budget | ||
projection; and |
(3) whether the application meets the eligibility | ||
requirements and the project costs are eligible under this | ||
Act. | ||
(e) Preference for grants shall be given to the following | ||
types of proposals: | ||
(1) proposals that have established favorable | ||
community support; | ||
(2) proposals that increase the availability of | ||
Illinois agricultural products to underserved communities | ||
in Illinois; | ||
(3) proposals that positively impact underserved | ||
farmers in Illinois; | ||
(4) proposals from established farmers and food | ||
businesses; | ||
(5) proposals that facilitate long-term economic | ||
development in the local food sector; | ||
(6) proposals that demonstrate comparable investments | ||
by the anticipated recipient; | ||
(7) proposals for high need projects; and | ||
(8) proposals that are submitted by small and very | ||
small farms and food businesses. | ||
Section 25. Report. The grant administrator must annually | ||
file with the Governor and General Assembly and publish | ||
publicly each year a written report detailing the impact of | ||
the Local Food Infrastructure Grant Program for the previous |
calendar year. The report must include: | ||
(1) a complete list of all applications for grants | ||
under this Act that were received during the previous | ||
calendar year; | ||
(2) a complete list of all persons that were awarded a | ||
grant under this Act in the previous calendar year and the | ||
nature and amount of their awards; and | ||
(3) a statement of the economic impact of the grants | ||
made in the previous calendar year, which may include jobs | ||
created, local food sales increased, and communities | ||
served. | ||
Section 30. Liability. The Director, the grant | ||
administrator, the Local Food Infrastructure Steering | ||
Committee, Department employees, and any persons authorized to | ||
execute grants are not personally liable on account of the | ||
grants made under this Act and are not subject to any personal | ||
liability or accountability by reason of the issuance of the | ||
grants. | ||
Section 35. Default or termination of grant agreement. | ||
(a) If the recipient of a grant violates any of the terms | ||
of the grant agreement, the grant administrator shall send a | ||
written notice to the recipient that the recipient is in | ||
default, and the recipient shall be given the opportunity to | ||
correct the violations. |
(b) If the violation is not corrected within 30 days after | ||
receipt of the notification, the grant administrator may take | ||
any one or more of the following actions: | ||
(1) The grant administrator may declare due and | ||
payable the amount of the grant, or any portion of it, and | ||
cease additional grant payments not yet made to the grant | ||
recipient. | ||
(2) The grant administrator may take any other action | ||
considered appropriate to protect the interest of the | ||
project. | ||
(c) The grant administrator may determine that a recipient | ||
has failed to faithfully perform the terms and conditions of | ||
the scope of work of the project when: | ||
(1) The grant administrator has notified the recipient | ||
in writing of the existence of circumstances such as | ||
misapplication of grant funds, failure to match grant | ||
funds, evidence of fraud and abuse, repeated failure to | ||
meet performance timelines or standards, or failure to | ||
resolve negotiated points of the agreement. | ||
(2) The recipient fails to develop and implement a | ||
corrective action plan within 30 calendar days of the | ||
grant administrator's notice. | ||
(d) A grant may be terminated as provided in this | ||
subsection: | ||
(1) If there is no appropriation for the grant program | ||
for a specific year, all grants for that year will be |
terminated in full. If there is an insufficient | ||
appropriation for the grant program for a specific year, | ||
the grant administrator may make proportionate cuts to all | ||
recipients. | ||
(2) If the grant administrator determines that the | ||
recipient has failed to comply with the terms and | ||
conditions of the grant agreement, the grant administrator | ||
may terminate the grant in whole, or in part, at any time | ||
before the date of completion. | ||
(3) If the grant administrator determines that the | ||
continuation of the project would not produce beneficial | ||
results commensurate with the further expenditure of | ||
funds, the grant administrator may terminate the grant in | ||
whole, or in part, at any time before the date of | ||
completion. | ||
(4) If the recipient refuses or elects not to complete | ||
the grant agreement and terminate the grant, the recipient | ||
shall notify the grant administrator within 10 days after | ||
the date upon which performance ceases. Upon receipt of | ||
the notification, the grant shall be declared terminated, | ||
and the grant administrator may declare due and payable | ||
the amount of the grant and may cease additional grant | ||
payments not yet made to the grantee. | ||
(e) Any money collected from the default or termination of | ||
a grant shall be placed into the Fund and expended for the | ||
purposes of this Act. |
Section 40. Construction. This Act is necessary for the | ||
welfare of this State and must be liberally construed to | ||
effectuate its purposes. The Department may adopt rules that | ||
are consistent with and necessary for the implementation and | ||
administration of this Act. | ||
Section 900. The State Finance Act is amended by adding | ||
Section 5.1015 as follows: | ||
(30 ILCS 105/5.1015 new) | ||
Sec. 5.1015. The Local Food Infrastructure Grant Fund. | ||
Section 999. Effective date. This Act takes effect upon | ||
becoming law. |