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Public Act 102-0945 |
HB4665 Enrolled | LRB102 23904 SPS 33102 b |
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AN ACT concerning regulation.
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Be it enacted by the People of the State of Illinois,
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represented in the General Assembly:
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Section 5. The Regulatory Sunset Act is amended by |
changing Sections 4.33 and 4.38 as follows: |
(5 ILCS 80/4.33) |
Sec. 4.33. Acts repealed on January 1,
2023. The following |
Acts are
repealed on January 1, 2023: |
The Dietitian Nutritionist Practice Act. |
The Elevator Safety and Regulation Act.
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The Fire Equipment Distributor and Employee Regulation Act |
of 2011. |
The Funeral Directors and Embalmers Licensing Code. |
The Naprapathic Practice Act. |
The Pharmacy Practice Act. |
The Professional Counselor and Clinical Professional |
Counselor
Licensing and Practice Act. |
The Wholesale Drug Distribution Licensing Act. |
(Source: P.A. 101-621, eff. 12-20-19.) |
(5 ILCS 80/4.38) |
Sec. 4.38. Acts repealed on January 1, 2028. The following |
Acts are repealed on January 1, 2028: |
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The Acupuncture Practice Act. |
The Clinical Social Work and Social Work Practice Act. |
The Dietitian Nutritionist Practice Act. |
The Home Medical Equipment and Services Provider License |
Act. |
The Illinois Petroleum Education and Marketing Act. |
The Illinois Speech-Language Pathology and Audiology |
Practice Act. |
The Interpreter for the Deaf Licensure Act of 2007. |
The Nurse Practice Act. |
The Nursing Home Administrators Licensing and Disciplinary |
Act. |
The Physician Assistant Practice Act of 1987. |
The Podiatric Medical Practice Act of 1987.
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(Source: P.A. 100-220, eff. 8-18-17; 100-375, eff. 8-25-17; |
100-398, eff. 8-25-17; 100-414, eff. 8-25-17; 100-453, eff. |
8-25-17; 100-513, eff. 9-20-17; 100-525, eff. 9-22-17; |
100-530, eff. 9-22-17; 100-560, eff. 12-8-17.) |
Section 10. The Dietitian Nutritionist Practice Act is |
amended by changing Sections 5, 10, 15, 15.5, 17, 20, 30, 35, |
40, 45, 70, 75, 80, 100, 105, 110, 125, 140, 165, and 175 and |
by adding Sections 12 and 76 as follows:
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(225 ILCS 30/5) (from Ch. 111, par. 8401-5)
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(Section scheduled to be repealed on January 1, 2023)
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Sec. 5. Purpose. The practice of dietetics and nutrition , |
including the provision of medical nutrition therapy, services |
in the
State of Illinois is hereby declared to affect the |
public health, safety,
and welfare and to be subject to |
regulation and control in the public
interest. It is further |
declared that the practice of dietetics and
nutrition services |
plays an important part in the attainment and
maintenance of |
health and that it is in the public's best interest that
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persons who present themselves as providers of nutrition care |
services in these areas meet
specific requirements and |
qualifications. This Act shall be liberally
construed to best |
carry out these objectives and purposes.
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(Source: P.A. 87-784 .)
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(225 ILCS 30/10) (from Ch. 111, par. 8401-10)
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(Section scheduled to be repealed on January 1, 2023)
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Sec. 10. Definitions. As used in this Act:
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"Accreditation Council for Education in Nutrition and |
Dietetics" means the autonomous accrediting agency for |
education programs that prepares students to begin careers as |
registered dietitian nutritionists or registered nutrition and |
dietetics technicians. |
"Address of record" means the designated address recorded |
by the Department in the applicant's or licensee's application
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file or license file as maintained by the Department's |
licensure maintenance unit. It is the duty of the applicant or
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licensee to inform the Department of any change of address and |
those changes must be made either through the Department's |
website or by contacting the Department. |
"Board" means the Dietitian Nutritionist Practice Board
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appointed by the Secretary.
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"Board for Certification of Nutrition Specialists" means |
the certifying board that credentials certified nutrition |
specialists. |
"Certified clinical nutritionist" means an individual |
certified by the Clinical Nutrition Certification Board. |
"Certified nutrition specialist" means an individual |
credentialed certified by the Certification Board for |
Certification of Nutrition Specialists that authorizes the |
individual to use the title "certified nutrition specialist" |
and the abbreviation "C.N.S." . |
"Commission on Dietetic Registration" means the |
credentialing agency for the Academy of Nutrition and |
Dietetics. |
"Department" means the Department of Financial and |
Professional Regulation.
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"Dietetics and nutrition services " means the integration , |
and application , and communication of practice principles |
derived from the sciences of food , and nutrition , social, |
business, and basic sciences to achieve and maintain the |
optimal provide for all aspects of nutrition status of care |
for individuals and groups . , including, but not limited to: |
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(1) nutrition counseling; "nutrition counseling" means |
advising and assisting individuals or groups on |
appropriate nutrition intake by integrating information |
from the nutrition assessment; |
(2) nutrition assessment; "nutrition assessment" means |
the evaluation of the nutrition needs of individuals or |
groups using appropriate data to determine nutrient needs |
or status and make appropriate nutrition recommendations; |
(3) medically prescribed diet; "medically prescribed |
diet" is one form of medical nutrition therapy and means a |
diet prescribed when specific food or nutrient levels need |
to be monitored, altered, or both as a component of a |
treatment program for an individual whose health status is |
impaired or at risk due to disease, injury, or surgery and |
may only be performed as initiated by or in consultation |
with a physician licensed under the Medical Practice Act |
of 1987 acting within the scope of his or her practice, |
except that a medically prescribed diet for a resident of |
a nursing home shall only be performed as initiated by or |
in consultation with a physician licensed to practice |
medicine in all of its branches; |
(4) medical nutrition therapy; "medical nutrition
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therapy" means the component of nutrition care that deals |
with the systematic use of food and oral supplementation, |
based on the nutrition assessment and individual health |
status and need to manage health conditions; |
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(5) nutrition services for individuals and groups; |
"nutrition services for individuals and groups" includes, |
but is not limited to, all of the following: |
(A) providing nutrition assessments relative to |
preventive maintenance or restorative care; |
(B) providing nutrition education and nutrition |
counseling as components of preventive maintenance or |
restorative care; and |
(C) developing and managing systems whose chief |
function is nutrition care; nutrition services for |
individuals and groups does not include medical |
nutrition therapy as defined in this Act; and |
(6) restorative; "restorative" means the component of |
nutrition care that deals with oral dietary needs for |
individuals and groups; activities shall relate to the |
metabolism of food and the requirements for nutrients, |
including dietary supplements for growth, development, |
maintenance, or attainment of optimal health.
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"Diplomate of the American Clinical Board of Nutrition" |
means an individual credentialed certified by the American |
Clinical Board of Nutrition who is authorized to use the title |
"Diplomate of the American Clinical Board of Nutrition" and |
the abbreviation "DACBN" .
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"Email address of record" means the designated email |
address recorded by the Department in the applicant's |
application file or the licensee's license file, as maintained |
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by the Department's licensure maintenance unit. |
"General nonmedical nutrition information" includes, but |
is not limited to, information on any of the following: |
(1) principles of good nutrition and food preparation; |
(2) essential nutrients needed by the human body; |
(3) actions of nutrients in the human body; |
(4) nonindividualized effects of deficiencies or |
excesses of nutrients in the human body; |
(5) foods, herbs, and dietary supplements that are |
good sources of essential nutrients in the human body or |
otherwise useful to maintain good health; or |
(6) principles of self-care and healthy relationships |
with food. |
"Health care professional" means a physician licensed |
under the Medical Practice Act of 1987, an advanced practice |
registered nurse licensed under the Nurse Practice Act, or a |
physician assistant licensed under the Physician Assistant |
Practice Act of 1987. |
"Independent private practice of medical nutrition |
therapy" means the application of dietetics and nutrition |
knowledge and skills by an individual who regulates and is |
responsible for the nutritionist's own practice or treatment |
procedures. |
"Licensed dietitian nutritionist" means a person licensed |
under this Act to
practice dietetics and nutrition , including |
the provision of medical nutrition therapy services , as |
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defined in this Section.
Activities of a licensed dietitian |
nutritionist do not include performing the medical
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differential diagnosis of human ailments or conditions the |
health status of an individual.
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"Medical nutrition therapy" means nutrition care services |
provided for the treatment or management of a disease or |
medical condition. "Medical nutrition therapy" includes the |
provision of any part or all of the following services, with |
notification to the patient's physician and appropriate record |
retention, or pursuant to the protocols, policies, or |
procedures of a health care facility, as defined in Section 3 |
of the Illinois Health Facilities Planning Act: |
(1) interpreting anthropometric, biochemical, |
clinical, and dietary data in acute and chronic disease |
states and recommending and ordering nutrient needs based |
on the dietary data, including, but not limited to, |
enteral and parenteral nutrition; |
(2) food and nutrition counseling, including |
counseling regarding prescription drug interactions; |
(3) developing and managing food service operations |
with functions in nutrition care, including operations |
connected with healthcare facilities, implicated in the |
ordering, preparation, or serving of therapeutic diets, or |
otherwise utilized in the management or treatment of |
disease or medical conditions; and |
(4) medical weight control. |
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"Medical weight control" means medical nutrition therapy |
for the purpose of reducing, maintaining, or gaining weight. |
"Nonmedical weight control" means nutrition care services |
for the purpose of reducing, maintaining, or gaining weight |
that do not constitute the treatment of a disease or medical |
condition. "Nonmedical weight control" includes weight control |
services for healthy population groups to achieve or maintain |
a healthy weight. |
"Nutrition assessment" means the systematic process of |
obtaining, verifying, and interpreting biochemical, |
anthropometric, physical, nutrigenomic, and dietary data in |
order to make decisions about the nature and cause of |
nutrition-related problems, including an ongoing, dynamic |
process that: (i) involves an initial data collection and a |
reassessment and analysis of client or community needs; and |
(ii) provides the foundation for identifying and labeling |
problems and making nutritional recommendations and ordering |
nutritional interventions, including enteral and parenteral |
nutrition. |
"Nutrition care services" means any part of the following |
services provided within a systematic process: |
(1) assessing and evaluating the nutritional needs of |
individuals and groups and determining resources and |
constraints in the practice setting; |
(2) ordering nutrition-related laboratory tests in |
accordance with State law to check and track nutrition |
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status and monitor effectiveness of nutrition |
interventions, dietary plans, and orders; |
(3) establishing priorities, goals, and objectives |
that meet an individual's nutritional needs and are |
consistent with available resources and constraints; |
(4) providing nutrition counseling in health and |
disease; |
(5) developing, implementing, and managing nutrition |
care systems and food service operations; |
(6) evaluating, making changes in, and maintaining |
appropriate standards of quality in food and nutrition |
services; and |
(7) recommending, ordering, and providing therapeutic |
diets. |
"Nutrition counseling" means a supportive process, |
characterized by a collaborative counselor-patient or |
counselor-client relationship with individuals or groups, to |
establish food and nutrition priorities, goals, and |
individualized action plans and general physical activity |
guidance that acknowledge and foster responsibility for |
self-care to treat an existing condition or to promote health. |
"Nutrition intervention" means the purposefully planned |
actions and counseling intended to positively change a |
nutrition-related behavior, risk factor, environmental |
condition, or aspect of the health status for an individual, |
target groups, or the community at large. |
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"Nutrition monitoring and evaluation" means identifying |
patient or client outcomes relevant to the patient's or |
client's identified and labeled nutritional problems and |
comparing the outcomes with the patient's or client's previous |
health status, intervention goals, or reference standards to |
determine the progress made in achieving desired outcomes of |
nutrition care and whether planned nutrition interventions |
should be continued or revised. |
"Patient" means an individual recipient of medical |
nutrition therapy, whether in the outpatient, inpatient, or |
nonclinical setting. |
"Practice experience" means a preprofessional, documented, |
supervised
experience obtained by a supervisee in the practice |
of in dietetics and or nutrition and the provision of medical |
nutrition therapy services that is acceptable to the
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Department as in compliance with requirements for licensure, |
as specified in Section
45. It includes a planned, continuous, |
and may be or may include a documented, supervised
practice |
experience obtained under the supervision of a qualified |
supervisor, as defined in this Section, which is a component |
of the educational requirements
for licensure, as specified in |
Section 45.
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"Qualified supervisor" means: |
(1) When supervising the provision of medical |
nutrition therapy by a supervisee, an individual who is: |
(A) a registered dietitian nutritionist or a |
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certified nutrition specialist; |
(B) a licensed dietitian nutritionist licensed |
pursuant to this Act; or |
(C) a health care professional licensed under the |
laws of the State, including a licensed or certified |
dietitian nutritionist, who acts under the licensed |
scope of practice. |
(2) When supervising the provision of nutrition care |
services not constituting medical nutrition therapy by a |
supervisee, an individual who either meets the |
requirements of paragraph (1) or all of the following |
requirements: |
(A) has been regularly employed or self-employed |
in the field of clinical nutrition for at least 3 of |
the last 5 years immediately preceding commencement of |
the applicant's supervised practice experience; and |
(B) holds a doctoral degree with a major course of |
study in dietetics, human nutrition, foods and |
nutrition, community nutrition, public health |
nutrition, nutrition education, nutrition, nutrition |
science, clinical nutrition, applied clinical |
nutrition, nutrition counseling, nutrition and |
functional medicine, nutritional biochemistry, |
nutrition and integrative health, or an equivalent |
course of study as recommended by the Board and |
approved by the Department conferred by either: |
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(i) a United States regionally accredited |
college or university accredited at the time of |
graduation from the appropriate regional |
accrediting agency recognized by the Council on |
Higher Education Accreditation and the United |
States Department of Education; or |
(ii) an institution outside the United States |
and its territories with the supervisor's doctoral |
degree validated as equivalent to the doctoral |
degree conferred by a United States regionally |
accredited college or university as recommended by |
the Board and approved by the Department. |
A "qualified supervisor" under paragraph (1) shall be |
licensed in the State if supervising a supervisee providing |
medical nutrition therapy to an individual in the State. |
"Registered dietitian" or "registered dietitian |
nutritionist" means an individual who is credentialed as a |
registered dietitian or registered dietitian nutritionist by |
registered with the Commission
on Dietetic Registration, the |
accrediting body of the Academy of Nutrition and Dietetics , or |
its successor organization, and is authorized to use the |
titles "registered dietitian nutritionist" and "registered |
dietitian" and the corresponding abbreviations "RDN" and "RD" |
, formerly known as the American
Dietetic
Association .
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"Secretary" means the Secretary of Financial and |
Professional Regulation or a person authorized by the |
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Secretary to act in the Secretary's stead . |
"Telehealth" or "telepractice" "Telepractice" means the |
delivery of services under this Act by using electronic |
communication, information technologies, or other means |
between an individual licensed under this Act in one location |
and a patient or client in another location, with or without an |
intervening healthcare provider. "Telehealth" or |
"telepractice" includes direct, interactive patient |
encounters, asynchronous store-and-forward technologies, and |
remote monitoring by means other than in-person, including, |
but not limited to, telephone, email, Internet, or other |
methods of electronic communication . Telehealth or |
telepractice Telepractice is not prohibited under this Act |
provided that the provision of telehealth or telepractice |
services is appropriate for the client and the level of care |
provided meets the required level of care for that client. |
Individuals providing services regulated by this Act via |
telepractice shall comply with and are subject to all |
licensing and disciplinary provisions of this Act.
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"Therapeutic diet" means a nutrition intervention |
prescribed by a health care professional or other authorized |
practitioner that provides food or nutrients via oral, |
enteral, and parenteral routes as part of treatment of disease |
or clinical conditions to modify, eliminate, decrease, or |
increase identified micronutrients and macronutrients in the |
diet, or to provide mechanically altered food when indicated. |
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(Source: P.A. 97-1141, eff. 12-28-12; 98-148, eff. 8-2-13.)
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(225 ILCS 30/12 new) |
Sec. 12. Address of record; email address of record. All |
applicants and licensees shall: |
(1) provide a valid address and email address to the |
Department, which shall serve as the address of record and |
email address of record, respectively, at the time of |
application for licensure or renewal of a license; and |
(2) inform the Department of any change of address of |
record or email address of record within 14 days after the |
change either through the Department's website or by |
contacting the Department's licensure maintenance unit.
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(225 ILCS 30/15) (from Ch. 111, par. 8401-15)
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(Section scheduled to be repealed on January 1, 2023)
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Sec. 15. License required.
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(a) No person may provide, offer to provide, or attempt to |
provide medical nutrition therapy, whether engage for |
remuneration , in the practice of dietetics and nutrition |
services
or hold himself or herself out as a licensed |
dietitian nutritionist or as a qualified provider of nutrition |
care services, including medical nutrition therapy, unless the
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person is licensed in accordance with this Act.
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(b) This Section does not prohibit the provision of |
medical nutrition therapy by practice of dietetics and |
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nutrition services by the following : a
(1) A person who that is |
licensed to practice dietetics and nutrition under the law of |
another
state, territory of the United States, or country and |
has applied in writing
to the Department in form and substance |
satisfactory to the Department for a
license as a dietitian |
nutritionist until (i) the expiration of 6 months after
filing |
the written application, (ii) the withdrawal of the |
application, or
(iii) the denial of the application by the |
Department.
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(2) A person that is licensed to practice dietetics |
under
the law of another state,
territory of the United |
States, or country, or is a certified nutrition |
specialist, a certified clinical nutritionist, a diplomate |
of the American Clinical Board of Nutrition, or a |
registered dietitian, who
has applied in writing to the |
Department in form and substance satisfactory
to the |
Department for a license as a dietitian nutritionist until |
(i) the
expiration of
6 months after the filing the |
written application, (ii) the withdrawal of
the |
application, or (iii) the denial of the application by the |
Department.
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(c) For the purposes of this Section, the "practice of |
dietetics and nutrition" means the integration and application |
of scientific principles derived from the study of food, |
nutrition, biochemistry, metabolism, nutrigenomics, |
physiology, food management, and behavioral and social |
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sciences in achieving and maintaining patients' and clients' |
health throughout their life spans and in providing nutrition |
care services in person and via telehealth in both clinical |
and community settings. The primary functions of the "practice |
of dietetics and nutrition" are medical nutrition therapy |
provided for the purpose of disease management or to treat or |
rehabilitate an illness, injury, or condition and other |
nutrition care services provided for health and wellness and |
as primary prevention of chronic disease. |
(Source: P.A. 97-1141, eff. 12-28-12.)
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(225 ILCS 30/15.5)
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(Section scheduled to be repealed on January 1, 2023)
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Sec. 15.5. Unlicensed practice; violation; civil penalty.
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(a) Any person who provides practices , offers to provide |
practice , attempts to provide practice , or
holds oneself out |
as being qualified, licensed, or able to provide medical |
nutrition therapy or holds oneself out as licensed or |
qualified to practice dietetics and nutrition services without |
being
licensed under this Act shall, in
addition to any other |
penalty provided by law, pay a civil penalty to the
Department |
in an amount not to exceed $10,000 for each offense as |
determined by
the Department. The civil penalty shall be |
assessed by the Department after a
hearing is held in |
accordance with the provisions set forth in this Act
regarding |
the provision of a hearing for the discipline of a licensee.
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(b) The Department has the authority and power to |
investigate any and all
unlicensed activity.
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(c) The civil penalty shall be paid within 60 days after |
the effective date
of the order imposing the civil penalty. |
The order shall constitute a judgment
and may be filed and |
execution had thereon in the same manner as any judgment
from |
any court of record.
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(Source: P.A. 97-1141, eff. 12-28-12.)
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(225 ILCS 30/17) |
Sec. 17. Other activities subject to licensure under this |
Act. |
(a) A licensed dietitian nutritionist may order patient or |
resident diets, including therapeutic diets, in accordance |
with the following: |
(1) Enteral and parenteral nutrition therapy shall |
consist of enteral feedings or specialized intravenous |
solutions and shall only be performed by an individual |
licensed under this Act who: |
(a) is a registered dietitian or registered |
dietitian nutritionist currently registered with the |
Commission on Dietetic Registration , the accrediting |
body of the Academy of Nutrition and Dietetics, |
formerly known as the American Dietetic Association ; |
(b) is a certified nutrition support clinician as |
currently credentialed certified by the National Board |
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of Nutrition Support Certification; or |
(c) meets the requirements set forth in the rules |
that of the Department may establish as necessary to |
implement this Section to be consistent with |
competencies necessary for evaluating, ordering, and |
administrating enteral and parenteral nutrition |
therapies . |
(2) Notification to the patient's physician and |
appropriate record retention, or pursuant to the |
protocols, policies, or procedures of a health care |
facility, as defined in the Illinois Health Facilities |
Planning Act, in which the services are provided. |
(b) (2) Developing and managing food service operations |
whose chief function is nutrition care or that are otherwise |
utilized in the management or treatment of diseases or medical |
conditions shall only be performed by an individual licensed |
under this Act with competencies in the management of health |
care food service .
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(c) A licensed dietitian nutritionist may order oral |
therapeutic diets. |
(d) A licensed dietitian nutritionist shall provide |
nutrition care services using systematic, evidence-based |
problem solving methods of the nutrition care process to |
critically think and make decisions to address |
nutrition-related problems and provide safe, effective, and |
quality nutrition services, including medical nutrition |
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therapy, for individuals in clinical and community settings. |
(Source: P.A. 98-148, eff. 8-2-13.)
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(225 ILCS 30/20) (from Ch. 111, par. 8401-20)
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(Section scheduled to be repealed on January 1, 2023)
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Sec. 20. Exemptions. This Act does not prohibit or |
restrict:
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(a) Any person licensed in this State under any other Act |
from engaging
in the practice for which he or she is licensed |
as long as the person does not hold oneself out as qualified, |
able, or licensed to provide medical nutrition therapy or use |
a title in connection with the person's name whose use is |
restricted to individuals licensed under this Act, as |
specified in Section 80 .
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(b) Any person from providing medical nutrition therapy if |
that The practice of dietetics and nutrition services by a |
person who is
employed by
the United States or State |
government or any of its bureaus, divisions, departments, or
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agencies
while in the discharge of the employee's official |
duties.
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(c) The distribution of general nonmedical nutrition |
information practice of dietetics and nutrition services by a |
person employed as a
cooperative extension home economist, to |
the extent the activities are part
of his or her employment.
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(d) The provision of medical nutrition therapy practice of |
dietetics and nutrition services by a person pursuing
a course |
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of study leading to a degree in dietetics, nutrition, or an |
equivalent
major from a United States regionally accredited |
school or
program, but only if all of the following apply if: |
(i) if the activities and services constitute a part of a |
supervised
course of study ; (ii) the person does not engage in |
the independent private practice of medical nutrition therapy; |
(iii) the person is appropriately supervised by a qualified |
supervisor who agrees to assume full professional |
responsibility for the work of the individual by verifying, |
directing, and authorizing the work; and (iv) and if the |
person is designated by a title that clearly
indicates the |
person's status as a student , or trainee , or supervisee .
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(e) (Blank). The practice of dietetics and nutrition |
services by a person fulfilling
the supervised practice |
experience component of Section 45, if the
activities and |
services constitute a part of the experience necessary to meet
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the requirements of Section 45.
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(e-5) The activities and services of an individual seeking |
to fulfill post-degree supervised practice experience |
requirements in order to qualify for licensing as a licensed |
dietitian nutritionist under this Act, so long as the |
individual is not engaged in the independent private practice |
of medical nutrition therapy and is in compliance with all |
applicable regulations regarding supervision, including, but |
not limited to, the requirement that the supervised practice |
experience must be under the order, control, and full |
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professional responsibility of the individual's supervisor and |
the individual is designated by a title that clearly indicates |
the person's status as a student, trainee, or supervisee. The |
Department may, by rule, adopt further limitations on |
individuals practicing under this subsection. |
(f) A person, including a licensed acupuncturist, from: |
(1) providing verbal oral nutrition information as an |
operator or
employee of a health food store or business |
that sells health products,
including dietary supplements, |
food, herbs, or food materials; or |
(2) disseminating
written general nonmedical nutrition |
information in connection with the marketing and
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distribution of those products, or discussing the use of |
those products, both individually and as components of |
nutritional programs, including explanations of their |
federally regulated label claims, any known drug-nutrient |
interactions, their role in various nonindividualized |
diets, or suggestions as how to best use and combine them.
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(g) The practice of dietetics and nutrition services by an |
educator who is in the
employ of a nonprofit organization; a |
federal,
state, county, or municipal agency, or other |
political subdivision; an
elementary or secondary school; or a |
regionally accredited institution of
higher education, as long |
as the activities and services of the educator are
part of his |
or her employment.
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(h) (Blank). The practice of dietetics and nutrition |
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services by any person who provides weight
control services, |
provided the nutrition program has been reviewed by,
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consultation is available from, and no program change can be |
initiated
without prior approval by an individual licensed |
under this Act,
an individual licensed to
practice dietetics |
or nutrition services
in another state that has
licensure |
requirements considered by the Department to be at least as |
stringent
as the requirements for licensure under this Act, or |
a registered dietitian.
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(h-5) An individual providing medical weight control |
services for individuals with prediabetes or obesity if: |
(1) under a program of instruction approved in writing |
by, consultation is available from, and no program change |
can be initiated without prior approval by one of the |
following: a dietitian nutritionist licensed in this |
State; or a State-licensed health care professional |
lawfully practicing within the scope of a license granted |
by the State to provide the scope of the individual's |
licensed profession and consistent with accepted |
professional standards for providing nutrition care |
services to treat or manage the disease or medical |
condition for which medical weight control is being |
provided; or |
(2) as part of a plan of care overseen and delegated by |
a State-licensed health care professional lawfully |
practicing within the scope of a license granted by the |
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State to provide acting within the scope of the |
individual's licensed profession and consistent with |
accepted professional standards for providing nutrition |
care services to treat or manage the disease or medical |
condition for which medical weight control is being |
provided. |
(i) The practice of dietetics and nutrition services for |
the limited purpose of education and research by any person |
with a
masters or doctorate degree with a major in nutrition or |
equivalent from a
regionally accredited school recognized by |
the Department for the purpose of
education and research .
|
(j) A person from providing general nonmedical nutrition |
information , nutrition recommendations for prevention and |
wellness, health coaching, holistic and wellness education, |
guidance, motivation, behavior change management, nonmedical |
weight control, or other nutrition care services provided that |
any such services do not constitute medical nutrition therapy |
and as long as the person does not hold oneself out as |
qualified, able, or licensed to provide medical nutrition |
therapy or use a title in connection with the individual's |
name whose use is restricted to individuals licensed under |
this Act, as specified in Section 80 or encouragement of |
general healthy eating choices that does not include the |
development of a customized nutrition regimen for a particular |
client or individual, or from providing encouragement for |
compliance with a customized nutrition plan prepared by a |
|
licensed dietitian nutritionist or any other licensed |
professional whose scope of practice includes nutrition |
assessment and counseling .
|
(k) The provision of nutrition care services by a |
nutrition and dietetic technician or practice of dietetics and |
nutrition services by a graduate of a 2 year
associate program |
or a 4 year baccalaureate program from a school or
program |
accredited at the time of graduation by the appropriate
|
accrediting agency recognized by the Council for on Higher |
Education Accreditation
and the United States Department of |
Education with a major course of study in human
nutrition, |
food and nutrition or its equivalent, as authorized by the
|
Department, who is directly supervised by an individual |
licensed under this
Act.
|
(l) Providing nutrition information as an employee of a |
nursing
facility operated exclusively by and for those relying |
upon spiritual means
through prayer alone for healing in |
accordance with the tenets and
practices of a recognized |
church or religious denomination.
|
(m) A dietary technical support person working in a |
hospital setting or a regulated Department of Public Health , |
Department of Human Services, or Department on Aging facility |
or program who has been trained and is supervised while |
engaged in the practice of dietetics and nutrition by a |
licensed dietitian nutritionist in accordance with this Act |
and whose services are retained by that facility or program on |
|
a full-time or regular, ongoing consultant basis. |
(n) The provision of nutrition care services without |
remuneration to family members. |
(o) The practice of dietetics and nutrition for a period |
not exceeding 6 months by a person who is in the State on a |
temporary basis to assist in a case of public health emergency |
and who meets the qualifications for a licensed dietitian |
nutritionist as set forth in Section 45 and is licensed in |
another state as a provider of medical nutrition therapy. |
The provisions of this Act shall not be construed to |
prohibit
or limit any person from the free dissemination of |
information, from
conducting a class or seminar, or from |
giving a speech related to nutrition
if that person does not |
hold himself or herself out as a licensed dietitian |
nutritionist
in a manner prohibited by Section 15.
|
Nothing in this Section shall be construed to permit a |
student, trainee, or supervisee to offer the student's, |
trainee's, or supervisee's services as a dietitian or |
nutritionist to any other person, other than as specifically |
excepted in this Section, unless the student, trainee, or |
supervisee is licensed under this Act. |
The provisions of this Act shall not be construed to |
prohibit or limit any physician licensed under the Medical |
Practice Act of 1987 from practicing or delegating |
nutrition-related therapies and procedures by consultation, by |
organization policy, or by contract to an appropriately |
|
trained, qualified, and supervised individual licensed under |
this Act. |
Nothing in this Act shall be construed to limit the |
ability of any other licensed health care professional in this |
State to order therapeutic diets if the ordering of |
therapeutic diets falls within the scope of the licensee's |
license. |
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/30) (from Ch. 111, par. 8401-30)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 30. Dietitian Nutritionist Practice Board. The |
Secretary shall appoint a Dietitian
Nutritionist Practice |
Board as follows:
7 individuals who shall be appointed by and |
shall serve in an
advisory capacity to the Secretary. Of these |
7 individuals, 6 members must
be licensed under this Act, 4 2 |
of which must be a registered dietitian and 2 of which must be |
either a certified clinical nutritionist licensed by the |
Department prior to the effective date of this amendatory Act |
of the 102nd General Assembly , a certified nutrition |
specialist, or a diplomate of the American Clinical Board of |
Nutrition, and one
member must be a public member not licensed |
under this Act.
|
Members shall serve 3-year terms and until their |
successors are appointed
and qualified. No member shall be |
reappointed to
the Board for a term that would cause his or her |
|
continuous service on the
Board to be longer than 8 years. |
Appointments to fill vacancies shall be
made in the same |
manner as original appointments, for the unexpired portion
of |
the vacated term.
|
Insofar as possible, the licensed professionals appointed |
to serve on the Board shall be generally representative of the |
geographical distribution of licensed professionals within |
this State. Any time there is a vacancy on the Board, any
|
professional association composed of persons licensed under |
this Act may
recommend licensees to fill the vacancy to the |
Board for the appointment of
licensees.
|
A vacancy in the membership of the Board shall not impair |
the right of a quorum to exercise all the rights and perform |
all the duties of the Board. |
Members of the Board shall have no liability in any action |
based upon
any disciplinary proceeding or other activity |
performed in good faith as
members of the Board.
|
The Secretary shall have the authority to remove or |
suspend any member of the Board for cause at any time before |
the expiration of his or her term. The Secretary shall be the |
sole arbiter of cause.
|
The Secretary shall consider the recommendation of the |
Board on questions
of standards of professional conduct, |
discipline, and qualifications of
candidates or licensees |
under this Act.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
|
(225 ILCS 30/35) (from Ch. 111, par. 8401-35)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 35. Applications. Applications for original licensure |
shall be
made to the Department in writing on forms or |
electronically as prescribed by the Department and
shall be |
accompanied by the appropriate documentation and the required |
fee,
which shall not be returnable. Every application shall |
require the
information that in the judgment of the Department |
will enable the
Department to pass on the qualifications of |
the applicant for a license. An applicant has 3 years after the |
date of application to complete the application process. If |
the process has not been completed in 3 years, then the |
application shall be denied, the fee shall be forfeited, and |
the applicant must reapply and meet the requirements in effect |
at the time of reapplication. All applications shall contain |
information that, in the judgment of the Department, will |
enable the Department to assess the qualifications of the |
applicant for a license under this Act.
|
(Source: P.A. 87-784 .)
|
(225 ILCS 30/40) (from Ch. 111, par. 8401-40)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 40. Examinations. The Department shall authorize |
examinations of
applicants for a license under this Act at the |
times and places
that it may determine. The examination of |
|
applicants shall be of a
character to give a fair test of the |
qualifications of the applicant to
practice dietetics and |
nutrition services. The Department or its
designated testing |
service shall provide initial screening to determine
|
eligibility of applicants for examination.
|
Applicants for examination shall be
required to pay, |
either to the Department or the designated testing
service, a |
fee covering the cost of providing the examination. Failure to
|
appear for the examination on the scheduled date, at the time |
and place
specified, after the applicant's application for |
examination has been
received and acknowledged by the |
Department or the designated
testing service, shall result in |
the forfeiture of the examination fee.
|
Whenever the Secretary is not satisfied that substantial |
justice has been done in an examination, the Secretary may |
order a reexamination. |
If an applicant neglects, fails, or refuses to take an |
examination or
fails to pass an examination for a license |
under this Act within 3 years
after filing an application, the |
application shall be denied. However, the
applicant may |
thereafter make a new application accompanied by the required
|
fee and shall meet the requirements for licensure in force at |
the time of
making the new application.
|
The Department may employ consultants for the purpose of |
preparing and
conducting examinations.
|
(Source: P.A. 92-642, eff. 10-31-03 .)
|
|
(225 ILCS 30/45) (from Ch. 111, par. 8401-45)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 45. Dietitian nutritionist; qualifications. A person |
who meets all of the following requirements is shall be
|
qualified to receive a license for
licensure as a dietitian |
nutritionist if that person meets all of the
following
|
requirements :
|
(a) has Has applied in writing in form and substance |
acceptable to the
Department and submits proof of completion |
of all of the following educational, supervised practice |
experience, and examination requirements; |
(a-5) possesses a baccalaureate degree or post |
baccalaureate
degree with a major course of study in human |
nutrition, foods and nutrition, dietetics, food systems
|
management, nutrition education, nutrition, nutrition science, |
clinical nutrition, applied clinical nutrition, nutrition |
counseling, nutrition and functional medicine, nutritional |
biochemistry, nutrition and integrative health, or an |
equivalent major course of study as
recommended by the Board |
and approved by the Department from a school or
program |
accredited at the time of graduation from the appropriate |
regional
accrediting
agency recognized by the Council for on |
Higher Education
Accreditation and the United
States |
Department of Education or a college or university in a |
foreign country that is substantially equivalent to the |
|
educational requirements in this Section, as recommended by |
the Board and approved by the Department. All education |
programs under this Section shall include education leading to |
competence in medical nutrition therapy. The Department may |
adopt rules as necessary to enforce this provision; .
|
(b) has Has successfully completed an examination |
authorized by the
Department which may be or may include |
examinations given by each of the American Clinical Board of |
Nutrition, the Certification Board of Nutrition Specialists, |
the Clinical Nutrition Certification Board, and the
Commission |
on Dietetic Registration, or another examination approved by |
the Department. Before the effective date of this amendatory |
Act of the 102nd General Assembly, the Department may include |
examinations given by the Clinical Nutrition Certification |
Board.
|
The Department shall establish by rule a waiver of the |
examination
requirement to applicants who, at the time of |
application, are acknowledged
to be certified clinical |
nutritionists by the Clinical Nutrition Certification Board, |
certified nutrition specialists by the Certification Board of |
Nutrition Specialists, diplomates of the American Clinical |
Board of Nutrition, or registered dietitians by the Commission |
on Dietetic Registration and
who are in compliance with other |
qualifications as included in the Act. Prior to the effective |
date of this amendatory Act of the 102nd General Assembly, the |
Department may waive of the examination requirement to |
|
applicants who, at the time of application, are acknowledged |
to be certified clinical nutritionists by the Clinical |
Nutrition Certification Board; and
|
(c) has Has completed a dietetic internship or documented, |
supervised practice
experience in dietetics and nutrition |
services of not less than 900 hours
under the supervision of a |
qualified supervisor
certified clinical nutritionist, |
certified nutrition specialist, diplomate of the American |
Clinical Board of Nutrition, registered dietitian or a |
licensed dietitian nutritionist, a State licensed
healthcare
|
practitioner, or an individual with a doctoral degree |
conferred by a U.S.
regionally accredited college or |
university with a major course of study in
human nutrition, |
nutrition education, food and nutrition, dietetics, food
|
systems management, nutrition, nutrition science, clinical |
nutrition, applied clinical nutrition, nutrition counseling, |
nutrition and functional medicine, or nutrition and |
integrative health. Supervised practice experience must be |
completed in the
United States or its territories. Supervisors |
who obtained their doctoral
degree outside the United States |
and its territories must have their degrees
validated as |
equivalent to the doctoral degree conferred by a U.S. |
regionally
accredited college or university . All supervised |
practice experience under this Section shall include training |
leading to competence in medical nutrition therapy. The |
Department may adopt rules as necessary to enforce this |
|
provision. Prior to the effective date of this amendatory Act |
of the 102nd General Assembly, supervised practice experience |
in dietetics and nutrition services of not less than 900 hours |
under the supervision of a certified clinical nutritionist may |
also be accepted.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/70) (from Ch. 111, par. 8401-70)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 70. Inactive status; restoration; military service. |
(a) Any person who notifies the
Department in writing on |
forms or electronically as prescribed by the Department may |
elect to
place his or her license on an inactive status and |
shall, subject to rules
of the Department, be excused from |
payment of renewal fees until he or she
notifies the |
Department in writing of the desires to resume active status.
|
(b) A licensee who has permitted his or her license to |
expire or who has had his or her license on inactive status may |
have the license restored by making application to the |
Department by filing proof acceptable to the Department of his |
or her fitness to have the license restored and by paying the |
required fees. Proof of fitness may include sworn evidence |
certifying to active lawful practice in another jurisdiction. |
If the licensee has not maintained an active practice in |
another jurisdiction satisfactory to the Department, then the |
Department shall determine, by an evaluation program |
|
established by rule, his or her fitness for restoration of the |
license and shall establish procedures and requirements for |
restoration. |
(c) A licensee whose license expired while he or she was |
(1) in federal service on active duty with the Armed Forces of |
the United States or the State Militia called into service or |
training or (2) in training or education under the supervision |
of the United States before induction into the military |
service, may have the license restored without paying any |
lapsed renewal fees if within 2 years after honorable |
termination of the service, training, or education he or she |
furnishes the Department with satisfactory evidence to the |
effect that he or she has been so engaged and that his or her |
service, training, or education has been so terminated. |
(d) Any person requesting restoration from inactive status |
shall be required
to pay the current renewal fee, shall meet |
continuing education
requirements, and shall be required to |
restore his or her
license as provided in Section 65 of this |
Act.
|
(e) A person licensed under this Act
whose license is on |
inactive status
or in a non-renewed status shall not provide |
medical nutrition therapy engage in the practice of dietetics |
or
nutrition services in the State of Illinois or use the title |
or advertise that
he or she performs the services of a licensed |
dietitian nutritionist.
|
(f) Any person violating this Section shall be considered |
|
to be practicing
without a license and will be subject to the |
disciplinary provisions of this
Act.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/75) (from Ch. 111, par. 8401-75)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 75. Endorsement. The Department may , in its |
discretion, license as a dietitian
nutritionist, without |
examination, on payment of
required fee, an
applicant who is a |
dietitian, dietitian nutritionist, or nutritionist , or
|
nutrition counselor licensed or certified under the laws of
|
another state, territory, or country, if the Department |
determines that the requirements for licensure in the
state, |
territory, or country in which the applicant was licensed |
were, at the
date of his or her licensure, substantially equal |
to the requirements of this
Act.
|
An applicant has 3 years from the date of application to |
complete the application process. If the process has not been |
completed within the 3 years, the application shall be denied, |
the fee forfeited, and the applicant must reapply and meet the |
requirements in effect at the time of reapplication. |
(Source: P.A. 92-642, eff. 10-31-03 .)
|
(225 ILCS 30/76 new) |
Sec. 76. Grandfathering. An individual licensed as a |
dietitian in the State on the effective date of this |
|
amendatory Act of the 102nd General Assembly shall be eligible |
to maintain and renew a license as a licensed dietitian |
nutritionist in the State consistent with this Act if that |
individual meets the renewal requirements set forth in this |
Act. An individual licensed as a dietitian nutritionist on the |
effective date of this amendatory Act of the 102nd General |
Assembly shall not be required to complete any education, |
experience, or exam requirements specified in Section 45 |
beyond those which were required when the individual was |
originally licensed.
|
(225 ILCS 30/80) (from Ch. 111, par. 8401-80)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 80. Use of title; advertising. |
(a) Only a person who is issued a license as a dietitian |
nutritionist under
this Act may use the words "licensed |
dietitian nutritionist", "dietitian nutritionist", or |
"dietitian" ,
"licensed nutritionist", or "nutrition counselor" |
or the letters "L.D.N." or hold oneself out as qualified or |
licensed to practice under this Act in connection
with his or |
her name.
|
(b) A licensee shall include in every advertisement for |
services regulated
under this Act his or her title as it |
appears on the license or the
initials authorized under this |
Act. Advertisements shall not include false, fraudulent, |
deceptive, or misleading material or guarantees of success.
|
|
(c) Use of an earned, federally trademarked nutrition |
credential is not prohibited, but such use does not give an |
individual the right to practice dietetics or nutrition or |
provide medical nutrition therapy unless the individual is |
licensed under this Act. |
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/100) (from Ch. 111, par. 8401-100)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 100. Injunctions; cease and desist orders.
|
(a) If any person violates a provision of this Act, the |
Secretary
may, in the name of the People of the State of |
Illinois through
the Attorney General of the State of Illinois |
or the State's Attorney of the county in which the violation is |
alleged to have occurred, petition for an order
enjoining the |
violation or for an order enforcing compliance with this Act.
|
Upon the filing of a verified petition, the court may issue a |
temporary
restraining order, without notice or bond, and may |
preliminarily and
permanently enjoin the violation. If it is |
established that the person has
violated or is violating the |
injunction, the Court may punish the offender
for contempt of |
court. Proceedings under this Section shall be in addition
to, |
and not in lieu of, all other remedies and penalties provided |
by this Act.
|
(b) If any person provides, offers to provide, attempts to |
provide practices as a dietitian nutritionist or
holds himself |
|
or herself out as qualified, licensed, or able to provide |
medical nutrition therapy or holds oneself out as licensed or |
qualified to practice dietetics and nutrition or holds oneself |
out as a licensed dietitian nutritionist or uses words or |
letters in connection with the person's name in violation of |
Section 80 such without having a valid license under
this Act, |
then any licensee, any interested party, or any person injured
|
thereby may, in addition to the Secretary, petition for relief |
as provided
in subsection (a) of this Section.
|
(c) Whenever in the opinion of the Department any person |
violates any
provision of this Act, the Department may issue a |
rule to show cause why an
order to cease and desist should be |
entered against him or her. The rule shall
clearly set forth |
the grounds relied upon the Department and shall provide
a |
period of 7 days from the date of the rule to file an answer to |
the
satisfaction of the Department. Failure to answer to the |
satisfaction of
the Department shall cause in order to cease |
and desist to be issued
immediately.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/105) (from Ch. 111, par. 8401-105)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 105. Investigation; notice and hearing. The |
Department may investigate
the actions or qualifications of |
any applicant or of any person or persons
holding or claiming |
to hold a license or certificate of registration.
The |
|
Department shall, before refusing to issue or renew a license |
or to discipline a licensee under Section 95, at least 30 days |
before the date set for the
hearing, (i) notify the accused in |
writing of any charges made and the time and
place for a |
hearing of the charges before the Board , (ii) direct him or her |
to
file his or her written answer to the charges with the
Board |
under oath within 20 days after the service of the notice,
and |
(iii) inform the applicant or licensee that failure to file an |
answer shall result in a
default judgment being entered take n |
against the applicant or licensee. At the time and place fixed |
in the notice, the Department shall proceed to hear the |
charges and the parties or their counsel shall be accorded |
ample opportunity to present any pertinent statements, |
testimony, evidence, and arguments. The Department may |
continue the hearing from time to time. In case the person, |
after receiving the notice, fails to file an answer, his or her |
license, may, in the discretion of the Department, be revoked, |
suspended, or placed on probationary status or the Department |
may take whatever disciplinary action considered proper, |
including limiting the scope, nature, or extent of the |
person's practice or the imposition of a fine, without a |
hearing, if the act or acts charged constitute sufficient |
grounds for that action under the Act. The written notice and |
any notice in the subsequent proceeding may be served by |
registered or certified mail to the licensee's address of |
record or by email to the licensee's email address of record .
|
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/110) (from Ch. 111, par. 8401-110)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 110. Record of hearing. The Department, at its |
expense, shall provide a certified shorthand reporter to take |
down the testimony and preserve a record of all proceedings at |
the hearing of any case in which a licensee may be revoked, |
suspended, placed on probationary status, reprimanded, fined, |
or subjected to other disciplinary action with reference to |
the license when a disciplinary action is authorized under |
this Act and its rules. The notice of hearing, complaint, and |
all other documents in the nature of pleadings and written |
portions filed in the proceedings, the transcript of the |
testimony, the report of the hearing officer, and the orders |
of the Department shall be the records of the proceedings. The |
record may be made available to any person interested in the |
hearing upon payment of the fee required by Section 2105-115 |
of the Department of Professional Regulation Law of the Civil |
Administrative Code of Illinois
preserve a record of all |
proceedings at the formal hearing of any case. The
notice of |
hearing, complaint, and other documents in the nature of |
pleadings
and written motions filed in the proceedings, the |
transcript of testimony, the
report of the Board, and orders |
of the Department shall be in the record of the
proceedings .
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
|
(225 ILCS 30/125) (from Ch. 111, par. 8401-125)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 125. Motion for rehearing. In any case hearing |
involving the refusal to issue or renew or the discipline of a
|
licensee, a copy of the Board's report shall be served upon the |
respondent by
the Department, either personally or as provided |
in this Act for the service of
the notice of hearing. Within 20 |
calendar days after the service, the
respondent may present to |
the Department a motion in writing for a rehearing
which shall |
specify the particular grounds for rehearing. If no motion for
|
rehearing is filed, then upon the expiration of the time |
specified for filing a
motion, or if motion for rehearing is |
denied, then upon denial, the Secretary
may enter an order in |
accordance with recommendations of the Board, except as
|
provided for in Section 120. If the respondent orders a |
transcript of the
record from the reporting service and pays |
for it within the time for filing a
motion for rehearing, the |
20 calendar day period within which a motion for
rehearing may |
be filed shall commence upon the delivery of the
transcript to |
the respondent.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/140) (from Ch. 111, par. 8401-140)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 140. Order; certified copy. An order or a certified |
|
copy of an
order, over the seal of the Department and |
purporting to be signed by the Secretary, shall be prima facie |
proof:
|
(a) that the signature is the genuine signature of the |
Secretary; and
|
(b) that the Secretary is duly appointed and |
qualified ; and .
|
(c) that the Board and the members of the Board are |
qualified to act. |
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/165) (from Ch. 111, par. 8401-165)
|
(Section scheduled to be repealed on January 1, 2023)
|
Sec. 165. Certification of record; receipt. The Department |
shall not
be required to certify any record to the Court or |
file any answer in court
or otherwise appear in any court in a |
judicial review proceeding, unless and until the Department |
has received from the plaintiff
payment of the costs of |
furnishing and certifying
the record, which costs shall be |
determined by the Department. Exhibits shall be certified |
without cost. Failure on the part of the plaintiff to file a |
receipt in
Court is grounds for dismissal of the action.
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/175) (from Ch. 111, par. 8401-175)
|
(Section scheduled to be repealed on January 1, 2023)
|
|
Sec. 175. Illinois Administrative Procedure Act. The |
Illinois
Administrative Procedure Act is expressly adopted and |
incorporated as if
all of the provisions of that Act were |
included in this Act, except that
the provision of paragraph |
(d) of Section 10-65 of the
Illinois Administrative Procedure |
Act, which provides that at hearings the
licensee or person |
holding a license has the right to show
compliance with all |
lawful requirements for retention or continuation of the
|
license, is specifically excluded. For the purpose of this |
Act, the notice
required under Section 10-25 of the Illinois |
Administrative
Procedure Act is deemed sufficient when mailed |
to the last known
address of record of a party or when emailed |
to the last known email address of record of a party .
|
(Source: P.A. 97-1141, eff. 12-28-12.)
|
(225 ILCS 30/37 rep.)
|
(225 ILCS 30/90 rep.)
|
(225 ILCS 30/150 rep.)
|
Section 15. The Dietitian Nutritionist Practice Act is |
amended by repealing Sections 37, 90, and 150.
|
Section 99. Effective date. This Act takes effect January |
1, 2023, except that this Section and Section 5 take effect |
upon becoming law. |