Public Act 102-0945
 
HB4665 EnrolledLRB102 23904 SPS 33102 b

    AN ACT concerning regulation.
 
    Be it enacted by the People of the State of Illinois,
represented in the General Assembly:
 
    Section 5. The Regulatory Sunset Act is amended by
changing Sections 4.33 and 4.38 as follows:
 
    (5 ILCS 80/4.33)
    Sec. 4.33. Acts repealed on January 1, 2023. The following
Acts are repealed on January 1, 2023:
    The Dietitian Nutritionist Practice Act.
    The Elevator Safety and Regulation Act.
    The Fire Equipment Distributor and Employee Regulation Act
of 2011.
    The Funeral Directors and Embalmers Licensing Code.
    The Naprapathic Practice Act.
    The Pharmacy Practice Act.
    The Professional Counselor and Clinical Professional
Counselor Licensing and Practice Act.
    The Wholesale Drug Distribution Licensing Act.
(Source: P.A. 101-621, eff. 12-20-19.)
 
    (5 ILCS 80/4.38)
    Sec. 4.38. Acts repealed on January 1, 2028. The following
Acts are repealed on January 1, 2028:
    The Acupuncture Practice Act.
    The Clinical Social Work and Social Work Practice Act.
    The Dietitian Nutritionist Practice Act.
    The Home Medical Equipment and Services Provider License
Act.
    The Illinois Petroleum Education and Marketing Act.
    The Illinois Speech-Language Pathology and Audiology
Practice Act.
    The Interpreter for the Deaf Licensure Act of 2007.
    The Nurse Practice Act.
    The Nursing Home Administrators Licensing and Disciplinary
Act.
    The Physician Assistant Practice Act of 1987.
    The Podiatric Medical Practice Act of 1987.
(Source: P.A. 100-220, eff. 8-18-17; 100-375, eff. 8-25-17;
100-398, eff. 8-25-17; 100-414, eff. 8-25-17; 100-453, eff.
8-25-17; 100-513, eff. 9-20-17; 100-525, eff. 9-22-17;
100-530, eff. 9-22-17; 100-560, eff. 12-8-17.)
 
    Section 10. The Dietitian Nutritionist Practice Act is
amended by changing Sections 5, 10, 15, 15.5, 17, 20, 30, 35,
40, 45, 70, 75, 80, 100, 105, 110, 125, 140, 165, and 175 and
by adding Sections 12 and 76 as follows:
 
    (225 ILCS 30/5)  (from Ch. 111, par. 8401-5)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 5. Purpose. The practice of dietetics and nutrition,
including the provision of medical nutrition therapy, services
in the State of Illinois is hereby declared to affect the
public health, safety, and welfare and to be subject to
regulation and control in the public interest. It is further
declared that the practice of dietetics and nutrition services
plays an important part in the attainment and maintenance of
health and that it is in the public's best interest that
persons who present themselves as providers of nutrition care
services in these areas meet specific requirements and
qualifications. This Act shall be liberally construed to best
carry out these objectives and purposes.
(Source: P.A. 87-784.)
 
    (225 ILCS 30/10)  (from Ch. 111, par. 8401-10)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 10. Definitions. As used in this Act:
    "Accreditation Council for Education in Nutrition and
Dietetics" means the autonomous accrediting agency for
education programs that prepares students to begin careers as
registered dietitian nutritionists or registered nutrition and
dietetics technicians.
    "Address of record" means the designated address recorded
by the Department in the applicant's or licensee's application
file or license file as maintained by the Department's
licensure maintenance unit. It is the duty of the applicant or
licensee to inform the Department of any change of address and
those changes must be made either through the Department's
website or by contacting the Department.
    "Board" means the Dietitian Nutritionist Practice Board
appointed by the Secretary.
    "Board for Certification of Nutrition Specialists" means
the certifying board that credentials certified nutrition
specialists.
    "Certified clinical nutritionist" means an individual
certified by the Clinical Nutrition Certification Board.
    "Certified nutrition specialist" means an individual
credentialed certified by the Certification Board for
Certification of Nutrition Specialists that authorizes the
individual to use the title "certified nutrition specialist"
and the abbreviation "C.N.S.".
    "Commission on Dietetic Registration" means the
credentialing agency for the Academy of Nutrition and
Dietetics.
    "Department" means the Department of Financial and
Professional Regulation.
    "Dietetics and nutrition services" means the integration,
and application, and communication of practice principles
derived from the sciences of food, and nutrition, social,
business, and basic sciences to achieve and maintain the
optimal provide for all aspects of nutrition status of care
for individuals and groups. , including, but not limited to:
        (1) nutrition counseling; "nutrition counseling" means
    advising and assisting individuals or groups on
    appropriate nutrition intake by integrating information
    from the nutrition assessment;
        (2) nutrition assessment; "nutrition assessment" means
    the evaluation of the nutrition needs of individuals or
    groups using appropriate data to determine nutrient needs
    or status and make appropriate nutrition recommendations;
        (3) medically prescribed diet; "medically prescribed
    diet" is one form of medical nutrition therapy and means a
    diet prescribed when specific food or nutrient levels need
    to be monitored, altered, or both as a component of a
    treatment program for an individual whose health status is
    impaired or at risk due to disease, injury, or surgery and
    may only be performed as initiated by or in consultation
    with a physician licensed under the Medical Practice Act
    of 1987 acting within the scope of his or her practice,
    except that a medically prescribed diet for a resident of
    a nursing home shall only be performed as initiated by or
    in consultation with a physician licensed to practice
    medicine in all of its branches;
        (4) medical nutrition therapy; "medical nutrition
    therapy" means the component of nutrition care that deals
    with the systematic use of food and oral supplementation,
    based on the nutrition assessment and individual health
    status and need to manage health conditions;
        (5) nutrition services for individuals and groups;
    "nutrition services for individuals and groups" includes,
    but is not limited to, all of the following:
            (A) providing nutrition assessments relative to
        preventive maintenance or restorative care;
            (B) providing nutrition education and nutrition
        counseling as components of preventive maintenance or
        restorative care; and
            (C) developing and managing systems whose chief
        function is nutrition care; nutrition services for
        individuals and groups does not include medical
        nutrition therapy as defined in this Act; and
        (6) restorative; "restorative" means the component of
    nutrition care that deals with oral dietary needs for
    individuals and groups; activities shall relate to the
    metabolism of food and the requirements for nutrients,
    including dietary supplements for growth, development,
    maintenance, or attainment of optimal health.
    "Diplomate of the American Clinical Board of Nutrition"
means an individual credentialed certified by the American
Clinical Board of Nutrition who is authorized to use the title
"Diplomate of the American Clinical Board of Nutrition" and
the abbreviation "DACBN".
    "Email address of record" means the designated email
address recorded by the Department in the applicant's
application file or the licensee's license file, as maintained
by the Department's licensure maintenance unit.
    "General nonmedical nutrition information" includes, but
is not limited to, information on any of the following:
        (1) principles of good nutrition and food preparation;
        (2) essential nutrients needed by the human body;
        (3) actions of nutrients in the human body;
        (4) nonindividualized effects of deficiencies or
    excesses of nutrients in the human body;
        (5) foods, herbs, and dietary supplements that are
    good sources of essential nutrients in the human body or
    otherwise useful to maintain good health; or
        (6) principles of self-care and healthy relationships
    with food.
    "Health care professional" means a physician licensed
under the Medical Practice Act of 1987, an advanced practice
registered nurse licensed under the Nurse Practice Act, or a
physician assistant licensed under the Physician Assistant
Practice Act of 1987.
    "Independent private practice of medical nutrition
therapy" means the application of dietetics and nutrition
knowledge and skills by an individual who regulates and is
responsible for the nutritionist's own practice or treatment
procedures.
    "Licensed dietitian nutritionist" means a person licensed
under this Act to practice dietetics and nutrition, including
the provision of medical nutrition therapy services, as
defined in this Section. Activities of a licensed dietitian
nutritionist do not include performing the medical
differential diagnosis of human ailments or conditions the
health status of an individual.
    "Medical nutrition therapy" means nutrition care services
provided for the treatment or management of a disease or
medical condition. "Medical nutrition therapy" includes the
provision of any part or all of the following services, with
notification to the patient's physician and appropriate record
retention, or pursuant to the protocols, policies, or
procedures of a health care facility, as defined in Section 3
of the Illinois Health Facilities Planning Act:
        (1) interpreting anthropometric, biochemical,
    clinical, and dietary data in acute and chronic disease
    states and recommending and ordering nutrient needs based
    on the dietary data, including, but not limited to,
    enteral and parenteral nutrition;
        (2) food and nutrition counseling, including
    counseling regarding prescription drug interactions;
        (3) developing and managing food service operations
    with functions in nutrition care, including operations
    connected with healthcare facilities, implicated in the
    ordering, preparation, or serving of therapeutic diets, or
    otherwise utilized in the management or treatment of
    disease or medical conditions; and
        (4) medical weight control.
    "Medical weight control" means medical nutrition therapy
for the purpose of reducing, maintaining, or gaining weight.
    "Nonmedical weight control" means nutrition care services
for the purpose of reducing, maintaining, or gaining weight
that do not constitute the treatment of a disease or medical
condition. "Nonmedical weight control" includes weight control
services for healthy population groups to achieve or maintain
a healthy weight.
    "Nutrition assessment" means the systematic process of
obtaining, verifying, and interpreting biochemical,
anthropometric, physical, nutrigenomic, and dietary data in
order to make decisions about the nature and cause of
nutrition-related problems, including an ongoing, dynamic
process that: (i) involves an initial data collection and a
reassessment and analysis of client or community needs; and
(ii) provides the foundation for identifying and labeling
problems and making nutritional recommendations and ordering
nutritional interventions, including enteral and parenteral
nutrition.
    "Nutrition care services" means any part of the following
services provided within a systematic process:
        (1) assessing and evaluating the nutritional needs of
    individuals and groups and determining resources and
    constraints in the practice setting;
        (2) ordering nutrition-related laboratory tests in
    accordance with State law to check and track nutrition
    status and monitor effectiveness of nutrition
    interventions, dietary plans, and orders;
        (3) establishing priorities, goals, and objectives
    that meet an individual's nutritional needs and are
    consistent with available resources and constraints;
        (4) providing nutrition counseling in health and
    disease;
        (5) developing, implementing, and managing nutrition
    care systems and food service operations;
        (6) evaluating, making changes in, and maintaining
    appropriate standards of quality in food and nutrition
    services; and
        (7) recommending, ordering, and providing therapeutic
    diets.
    "Nutrition counseling" means a supportive process,
characterized by a collaborative counselor-patient or
counselor-client relationship with individuals or groups, to
establish food and nutrition priorities, goals, and
individualized action plans and general physical activity
guidance that acknowledge and foster responsibility for
self-care to treat an existing condition or to promote health.
    "Nutrition intervention" means the purposefully planned
actions and counseling intended to positively change a
nutrition-related behavior, risk factor, environmental
condition, or aspect of the health status for an individual,
target groups, or the community at large.
    "Nutrition monitoring and evaluation" means identifying
patient or client outcomes relevant to the patient's or
client's identified and labeled nutritional problems and
comparing the outcomes with the patient's or client's previous
health status, intervention goals, or reference standards to
determine the progress made in achieving desired outcomes of
nutrition care and whether planned nutrition interventions
should be continued or revised.
    "Patient" means an individual recipient of medical
nutrition therapy, whether in the outpatient, inpatient, or
nonclinical setting.
    "Practice experience" means a preprofessional, documented,
supervised experience obtained by a supervisee in the practice
of in dietetics and or nutrition and the provision of medical
nutrition therapy services that is acceptable to the
Department as in compliance with requirements for licensure,
as specified in Section 45. It includes a planned, continuous,
and may be or may include a documented, supervised practice
experience obtained under the supervision of a qualified
supervisor, as defined in this Section, which is a component
of the educational requirements for licensure, as specified in
Section 45.
    "Qualified supervisor" means:
        (1) When supervising the provision of medical
    nutrition therapy by a supervisee, an individual who is:
            (A) a registered dietitian nutritionist or a
        certified nutrition specialist;
            (B) a licensed dietitian nutritionist licensed
        pursuant to this Act; or
            (C) a health care professional licensed under the
        laws of the State, including a licensed or certified
        dietitian nutritionist, who acts under the licensed
        scope of practice.
        (2) When supervising the provision of nutrition care
    services not constituting medical nutrition therapy by a
    supervisee, an individual who either meets the
    requirements of paragraph (1) or all of the following
    requirements:
            (A) has been regularly employed or self-employed
        in the field of clinical nutrition for at least 3 of
        the last 5 years immediately preceding commencement of
        the applicant's supervised practice experience; and
            (B) holds a doctoral degree with a major course of
        study in dietetics, human nutrition, foods and
        nutrition, community nutrition, public health
        nutrition, nutrition education, nutrition, nutrition
        science, clinical nutrition, applied clinical
        nutrition, nutrition counseling, nutrition and
        functional medicine, nutritional biochemistry,
        nutrition and integrative health, or an equivalent
        course of study as recommended by the Board and
        approved by the Department conferred by either:
                (i) a United States regionally accredited
            college or university accredited at the time of
            graduation from the appropriate regional
            accrediting agency recognized by the Council on
            Higher Education Accreditation and the United
            States Department of Education; or
                (ii) an institution outside the United States
            and its territories with the supervisor's doctoral
            degree validated as equivalent to the doctoral
            degree conferred by a United States regionally
            accredited college or university as recommended by
            the Board and approved by the Department.
    A "qualified supervisor" under paragraph (1) shall be
licensed in the State if supervising a supervisee providing
medical nutrition therapy to an individual in the State.
    "Registered dietitian" or "registered dietitian
nutritionist" means an individual who is credentialed as a
registered dietitian or registered dietitian nutritionist by
registered with the Commission on Dietetic Registration, the
accrediting body of the Academy of Nutrition and Dietetics, or
its successor organization, and is authorized to use the
titles "registered dietitian nutritionist" and "registered
dietitian" and the corresponding abbreviations "RDN" and "RD"
, formerly known as the American Dietetic Association.
    "Secretary" means the Secretary of Financial and
Professional Regulation or a person authorized by the
Secretary to act in the Secretary's stead.
    "Telehealth" or "telepractice" "Telepractice" means the
delivery of services under this Act by using electronic
communication, information technologies, or other means
between an individual licensed under this Act in one location
and a patient or client in another location, with or without an
intervening healthcare provider. "Telehealth" or
"telepractice" includes direct, interactive patient
encounters, asynchronous store-and-forward technologies, and
remote monitoring by means other than in-person, including,
but not limited to, telephone, email, Internet, or other
methods of electronic communication. Telehealth or
telepractice Telepractice is not prohibited under this Act
provided that the provision of telehealth or telepractice
services is appropriate for the client and the level of care
provided meets the required level of care for that client.
Individuals providing services regulated by this Act via
telepractice shall comply with and are subject to all
licensing and disciplinary provisions of this Act.
    "Therapeutic diet" means a nutrition intervention
prescribed by a health care professional or other authorized
practitioner that provides food or nutrients via oral,
enteral, and parenteral routes as part of treatment of disease
or clinical conditions to modify, eliminate, decrease, or
increase identified micronutrients and macronutrients in the
diet, or to provide mechanically altered food when indicated.
(Source: P.A. 97-1141, eff. 12-28-12; 98-148, eff. 8-2-13.)
 
    (225 ILCS 30/12 new)
    Sec. 12. Address of record; email address of record. All
applicants and licensees shall:
        (1) provide a valid address and email address to the
    Department, which shall serve as the address of record and
    email address of record, respectively, at the time of
    application for licensure or renewal of a license; and
        (2) inform the Department of any change of address of
    record or email address of record within 14 days after the
    change either through the Department's website or by
    contacting the Department's licensure maintenance unit.
 
    (225 ILCS 30/15)  (from Ch. 111, par. 8401-15)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 15. License required.
    (a) No person may provide, offer to provide, or attempt to
provide medical nutrition therapy, whether engage for
remuneration, in the practice of dietetics and nutrition
services or hold himself or herself out as a licensed
dietitian nutritionist or as a qualified provider of nutrition
care services, including medical nutrition therapy, unless the
person is licensed in accordance with this Act.
    (b) This Section does not prohibit the provision of
medical nutrition therapy by practice of dietetics and
nutrition services by the following: a (1) A person who that is
licensed to practice dietetics and nutrition under the law of
another state, territory of the United States, or country and
has applied in writing to the Department in form and substance
satisfactory to the Department for a license as a dietitian
nutritionist until (i) the expiration of 6 months after filing
the written application, (ii) the withdrawal of the
application, or (iii) the denial of the application by the
Department.
        (2) A person that is licensed to practice dietetics
    under the law of another state, territory of the United
    States, or country, or is a certified nutrition
    specialist, a certified clinical nutritionist, a diplomate
    of the American Clinical Board of Nutrition, or a
    registered dietitian, who has applied in writing to the
    Department in form and substance satisfactory to the
    Department for a license as a dietitian nutritionist until
    (i) the expiration of 6 months after the filing the
    written application, (ii) the withdrawal of the
    application, or (iii) the denial of the application by the
    Department.
    (c) For the purposes of this Section, the "practice of
dietetics and nutrition" means the integration and application
of scientific principles derived from the study of food,
nutrition, biochemistry, metabolism, nutrigenomics,
physiology, food management, and behavioral and social
sciences in achieving and maintaining patients' and clients'
health throughout their life spans and in providing nutrition
care services in person and via telehealth in both clinical
and community settings. The primary functions of the "practice
of dietetics and nutrition" are medical nutrition therapy
provided for the purpose of disease management or to treat or
rehabilitate an illness, injury, or condition and other
nutrition care services provided for health and wellness and
as primary prevention of chronic disease.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/15.5)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 15.5. Unlicensed practice; violation; civil penalty.
    (a) Any person who provides practices, offers to provide
practice, attempts to provide practice, or holds oneself out
as being qualified, licensed, or able to provide medical
nutrition therapy or holds oneself out as licensed or
qualified to practice dietetics and nutrition services without
being licensed under this Act shall, in addition to any other
penalty provided by law, pay a civil penalty to the Department
in an amount not to exceed $10,000 for each offense as
determined by the Department. The civil penalty shall be
assessed by the Department after a hearing is held in
accordance with the provisions set forth in this Act regarding
the provision of a hearing for the discipline of a licensee.
    (b) The Department has the authority and power to
investigate any and all unlicensed activity.
    (c) The civil penalty shall be paid within 60 days after
the effective date of the order imposing the civil penalty.
The order shall constitute a judgment and may be filed and
execution had thereon in the same manner as any judgment from
any court of record.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/17)
    Sec. 17. Other activities subject to licensure under this
Act.
    (a) A licensed dietitian nutritionist may order patient or
resident diets, including therapeutic diets, in accordance
with the following:
        (1) Enteral and parenteral nutrition therapy shall
    consist of enteral feedings or specialized intravenous
    solutions and shall only be performed by an individual
    licensed under this Act who:
            (a) is a registered dietitian or registered
        dietitian nutritionist currently registered with the
        Commission on Dietetic Registration, the accrediting
        body of the Academy of Nutrition and Dietetics,
        formerly known as the American Dietetic Association;
            (b) is a certified nutrition support clinician as
        currently credentialed certified by the National Board
        of Nutrition Support Certification; or
            (c) meets the requirements set forth in the rules
        that of the Department may establish as necessary to
        implement this Section to be consistent with
        competencies necessary for evaluating, ordering, and
        administrating enteral and parenteral nutrition
        therapies.
        (2) Notification to the patient's physician and
    appropriate record retention, or pursuant to the
    protocols, policies, or procedures of a health care
    facility, as defined in the Illinois Health Facilities
    Planning Act, in which the services are provided.
    (b) (2) Developing and managing food service operations
whose chief function is nutrition care or that are otherwise
utilized in the management or treatment of diseases or medical
conditions shall only be performed by an individual licensed
under this Act with competencies in the management of health
care food service.
    (c) A licensed dietitian nutritionist may order oral
therapeutic diets.
    (d) A licensed dietitian nutritionist shall provide
nutrition care services using systematic, evidence-based
problem solving methods of the nutrition care process to
critically think and make decisions to address
nutrition-related problems and provide safe, effective, and
quality nutrition services, including medical nutrition
therapy, for individuals in clinical and community settings.
(Source: P.A. 98-148, eff. 8-2-13.)
 
    (225 ILCS 30/20)  (from Ch. 111, par. 8401-20)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 20. Exemptions. This Act does not prohibit or
restrict:
    (a) Any person licensed in this State under any other Act
from engaging in the practice for which he or she is licensed
as long as the person does not hold oneself out as qualified,
able, or licensed to provide medical nutrition therapy or use
a title in connection with the person's name whose use is
restricted to individuals licensed under this Act, as
specified in Section 80.
    (b) Any person from providing medical nutrition therapy if
that The practice of dietetics and nutrition services by a
person who is employed by the United States or State
government or any of its bureaus, divisions, departments, or
agencies while in the discharge of the employee's official
duties.
    (c) The distribution of general nonmedical nutrition
information practice of dietetics and nutrition services by a
person employed as a cooperative extension home economist, to
the extent the activities are part of his or her employment.
    (d) The provision of medical nutrition therapy practice of
dietetics and nutrition services by a person pursuing a course
of study leading to a degree in dietetics, nutrition, or an
equivalent major from a United States regionally accredited
school or program, but only if all of the following apply if:
(i) if the activities and services constitute a part of a
supervised course of study; (ii) the person does not engage in
the independent private practice of medical nutrition therapy;
(iii) the person is appropriately supervised by a qualified
supervisor who agrees to assume full professional
responsibility for the work of the individual by verifying,
directing, and authorizing the work; and (iv) and if the
person is designated by a title that clearly indicates the
person's status as a student, or trainee, or supervisee.
    (e) (Blank). The practice of dietetics and nutrition
services by a person fulfilling the supervised practice
experience component of Section 45, if the activities and
services constitute a part of the experience necessary to meet
the requirements of Section 45.
    (e-5) The activities and services of an individual seeking
to fulfill post-degree supervised practice experience
requirements in order to qualify for licensing as a licensed
dietitian nutritionist under this Act, so long as the
individual is not engaged in the independent private practice
of medical nutrition therapy and is in compliance with all
applicable regulations regarding supervision, including, but
not limited to, the requirement that the supervised practice
experience must be under the order, control, and full
professional responsibility of the individual's supervisor and
the individual is designated by a title that clearly indicates
the person's status as a student, trainee, or supervisee. The
Department may, by rule, adopt further limitations on
individuals practicing under this subsection.
    (f) A person, including a licensed acupuncturist, from:
        (1) providing verbal oral nutrition information as an
    operator or employee of a health food store or business
    that sells health products, including dietary supplements,
    food, herbs, or food materials; or
        (2) disseminating written general nonmedical nutrition
    information in connection with the marketing and
    distribution of those products, or discussing the use of
    those products, both individually and as components of
    nutritional programs, including explanations of their
    federally regulated label claims, any known drug-nutrient
    interactions, their role in various nonindividualized
    diets, or suggestions as how to best use and combine them.
    (g) The practice of dietetics and nutrition services by an
educator who is in the employ of a nonprofit organization; a
federal, state, county, or municipal agency, or other
political subdivision; an elementary or secondary school; or a
regionally accredited institution of higher education, as long
as the activities and services of the educator are part of his
or her employment.
    (h) (Blank). The practice of dietetics and nutrition
services by any person who provides weight control services,
provided the nutrition program has been reviewed by,
consultation is available from, and no program change can be
initiated without prior approval by an individual licensed
under this Act, an individual licensed to practice dietetics
or nutrition services in another state that has licensure
requirements considered by the Department to be at least as
stringent as the requirements for licensure under this Act, or
a registered dietitian.
    (h-5) An individual providing medical weight control
services for individuals with prediabetes or obesity if:
        (1) under a program of instruction approved in writing
    by, consultation is available from, and no program change
    can be initiated without prior approval by one of the
    following: a dietitian nutritionist licensed in this
    State; or a State-licensed health care professional
    lawfully practicing within the scope of a license granted
    by the State to provide the scope of the individual's
    licensed profession and consistent with accepted
    professional standards for providing nutrition care
    services to treat or manage the disease or medical
    condition for which medical weight control is being
    provided; or
        (2) as part of a plan of care overseen and delegated by
    a State-licensed health care professional lawfully
    practicing within the scope of a license granted by the
    State to provide acting within the scope of the
    individual's licensed profession and consistent with
    accepted professional standards for providing nutrition
    care services to treat or manage the disease or medical
    condition for which medical weight control is being
    provided.
    (i) The practice of dietetics and nutrition services for
the limited purpose of education and research by any person
with a masters or doctorate degree with a major in nutrition or
equivalent from a regionally accredited school recognized by
the Department for the purpose of education and research.
    (j) A person from providing general nonmedical nutrition
information, nutrition recommendations for prevention and
wellness, health coaching, holistic and wellness education,
guidance, motivation, behavior change management, nonmedical
weight control, or other nutrition care services provided that
any such services do not constitute medical nutrition therapy
and as long as the person does not hold oneself out as
qualified, able, or licensed to provide medical nutrition
therapy or use a title in connection with the individual's
name whose use is restricted to individuals licensed under
this Act, as specified in Section 80 or encouragement of
general healthy eating choices that does not include the
development of a customized nutrition regimen for a particular
client or individual, or from providing encouragement for
compliance with a customized nutrition plan prepared by a
licensed dietitian nutritionist or any other licensed
professional whose scope of practice includes nutrition
assessment and counseling.
    (k) The provision of nutrition care services by a
nutrition and dietetic technician or practice of dietetics and
nutrition services by a graduate of a 2 year associate program
or a 4 year baccalaureate program from a school or program
accredited at the time of graduation by the appropriate
accrediting agency recognized by the Council for on Higher
Education Accreditation and the United States Department of
Education with a major course of study in human nutrition,
food and nutrition or its equivalent, as authorized by the
Department, who is directly supervised by an individual
licensed under this Act.
    (l) Providing nutrition information as an employee of a
nursing facility operated exclusively by and for those relying
upon spiritual means through prayer alone for healing in
accordance with the tenets and practices of a recognized
church or religious denomination.
    (m) A dietary technical support person working in a
hospital setting or a regulated Department of Public Health,
Department of Human Services, or Department on Aging facility
or program who has been trained and is supervised while
engaged in the practice of dietetics and nutrition by a
licensed dietitian nutritionist in accordance with this Act
and whose services are retained by that facility or program on
a full-time or regular, ongoing consultant basis.
    (n) The provision of nutrition care services without
remuneration to family members.
    (o) The practice of dietetics and nutrition for a period
not exceeding 6 months by a person who is in the State on a
temporary basis to assist in a case of public health emergency
and who meets the qualifications for a licensed dietitian
nutritionist as set forth in Section 45 and is licensed in
another state as a provider of medical nutrition therapy.
    The provisions of this Act shall not be construed to
prohibit or limit any person from the free dissemination of
information, from conducting a class or seminar, or from
giving a speech related to nutrition if that person does not
hold himself or herself out as a licensed dietitian
nutritionist in a manner prohibited by Section 15.
    Nothing in this Section shall be construed to permit a
student, trainee, or supervisee to offer the student's,
trainee's, or supervisee's services as a dietitian or
nutritionist to any other person, other than as specifically
excepted in this Section, unless the student, trainee, or
supervisee is licensed under this Act.
    The provisions of this Act shall not be construed to
prohibit or limit any physician licensed under the Medical
Practice Act of 1987 from practicing or delegating
nutrition-related therapies and procedures by consultation, by
organization policy, or by contract to an appropriately
trained, qualified, and supervised individual licensed under
this Act.
    Nothing in this Act shall be construed to limit the
ability of any other licensed health care professional in this
State to order therapeutic diets if the ordering of
therapeutic diets falls within the scope of the licensee's
license.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/30)  (from Ch. 111, par. 8401-30)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 30. Dietitian Nutritionist Practice Board. The
Secretary shall appoint a Dietitian Nutritionist Practice
Board as follows: 7 individuals who shall be appointed by and
shall serve in an advisory capacity to the Secretary. Of these
7 individuals, 6 members must be licensed under this Act, 4 2
of which must be a registered dietitian and 2 of which must be
either a certified clinical nutritionist licensed by the
Department prior to the effective date of this amendatory Act
of the 102nd General Assembly, a certified nutrition
specialist, or a diplomate of the American Clinical Board of
Nutrition, and one member must be a public member not licensed
under this Act.
    Members shall serve 3-year terms and until their
successors are appointed and qualified. No member shall be
reappointed to the Board for a term that would cause his or her
continuous service on the Board to be longer than 8 years.
Appointments to fill vacancies shall be made in the same
manner as original appointments, for the unexpired portion of
the vacated term.
    Insofar as possible, the licensed professionals appointed
to serve on the Board shall be generally representative of the
geographical distribution of licensed professionals within
this State. Any time there is a vacancy on the Board, any
professional association composed of persons licensed under
this Act may recommend licensees to fill the vacancy to the
Board for the appointment of licensees.
    A vacancy in the membership of the Board shall not impair
the right of a quorum to exercise all the rights and perform
all the duties of the Board.
    Members of the Board shall have no liability in any action
based upon any disciplinary proceeding or other activity
performed in good faith as members of the Board.
    The Secretary shall have the authority to remove or
suspend any member of the Board for cause at any time before
the expiration of his or her term. The Secretary shall be the
sole arbiter of cause.
    The Secretary shall consider the recommendation of the
Board on questions of standards of professional conduct,
discipline, and qualifications of candidates or licensees
under this Act.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/35)  (from Ch. 111, par. 8401-35)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 35. Applications. Applications for original licensure
shall be made to the Department in writing on forms or
electronically as prescribed by the Department and shall be
accompanied by the appropriate documentation and the required
fee, which shall not be returnable. Every application shall
require the information that in the judgment of the Department
will enable the Department to pass on the qualifications of
the applicant for a license. An applicant has 3 years after the
date of application to complete the application process. If
the process has not been completed in 3 years, then the
application shall be denied, the fee shall be forfeited, and
the applicant must reapply and meet the requirements in effect
at the time of reapplication. All applications shall contain
information that, in the judgment of the Department, will
enable the Department to assess the qualifications of the
applicant for a license under this Act.
(Source: P.A. 87-784.)
 
    (225 ILCS 30/40)  (from Ch. 111, par. 8401-40)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 40. Examinations. The Department shall authorize
examinations of applicants for a license under this Act at the
times and places that it may determine. The examination of
applicants shall be of a character to give a fair test of the
qualifications of the applicant to practice dietetics and
nutrition services. The Department or its designated testing
service shall provide initial screening to determine
eligibility of applicants for examination.
    Applicants for examination shall be required to pay,
either to the Department or the designated testing service, a
fee covering the cost of providing the examination. Failure to
appear for the examination on the scheduled date, at the time
and place specified, after the applicant's application for
examination has been received and acknowledged by the
Department or the designated testing service, shall result in
the forfeiture of the examination fee.
    Whenever the Secretary is not satisfied that substantial
justice has been done in an examination, the Secretary may
order a reexamination.
    If an applicant neglects, fails, or refuses to take an
examination or fails to pass an examination for a license
under this Act within 3 years after filing an application, the
application shall be denied. However, the applicant may
thereafter make a new application accompanied by the required
fee and shall meet the requirements for licensure in force at
the time of making the new application.
    The Department may employ consultants for the purpose of
preparing and conducting examinations.
(Source: P.A. 92-642, eff. 10-31-03.)
 
    (225 ILCS 30/45)  (from Ch. 111, par. 8401-45)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 45. Dietitian nutritionist; qualifications. A person
who meets all of the following requirements is shall be
qualified to receive a license for licensure as a dietitian
nutritionist if that person meets all of the following
requirements:
    (a) has Has applied in writing in form and substance
acceptable to the Department and submits proof of completion
of all of the following educational, supervised practice
experience, and examination requirements;
    (a-5) possesses a baccalaureate degree or post
baccalaureate degree with a major course of study in human
nutrition, foods and nutrition, dietetics, food systems
management, nutrition education, nutrition, nutrition science,
clinical nutrition, applied clinical nutrition, nutrition
counseling, nutrition and functional medicine, nutritional
biochemistry, nutrition and integrative health, or an
equivalent major course of study as recommended by the Board
and approved by the Department from a school or program
accredited at the time of graduation from the appropriate
regional accrediting agency recognized by the Council for on
Higher Education Accreditation and the United States
Department of Education or a college or university in a
foreign country that is substantially equivalent to the
educational requirements in this Section, as recommended by
the Board and approved by the Department. All education
programs under this Section shall include education leading to
competence in medical nutrition therapy. The Department may
adopt rules as necessary to enforce this provision; .
    (b) has Has successfully completed an examination
authorized by the Department which may be or may include
examinations given by each of the American Clinical Board of
Nutrition, the Certification Board of Nutrition Specialists,
the Clinical Nutrition Certification Board, and the Commission
on Dietetic Registration, or another examination approved by
the Department. Before the effective date of this amendatory
Act of the 102nd General Assembly, the Department may include
examinations given by the Clinical Nutrition Certification
Board.
    The Department shall establish by rule a waiver of the
examination requirement to applicants who, at the time of
application, are acknowledged to be certified clinical
nutritionists by the Clinical Nutrition Certification Board,
certified nutrition specialists by the Certification Board of
Nutrition Specialists, diplomates of the American Clinical
Board of Nutrition, or registered dietitians by the Commission
on Dietetic Registration and who are in compliance with other
qualifications as included in the Act. Prior to the effective
date of this amendatory Act of the 102nd General Assembly, the
Department may waive of the examination requirement to
applicants who, at the time of application, are acknowledged
to be certified clinical nutritionists by the Clinical
Nutrition Certification Board; and
    (c) has Has completed a dietetic internship or documented,
supervised practice experience in dietetics and nutrition
services of not less than 900 hours under the supervision of a
qualified supervisor certified clinical nutritionist,
certified nutrition specialist, diplomate of the American
Clinical Board of Nutrition, registered dietitian or a
licensed dietitian nutritionist, a State licensed healthcare
practitioner, or an individual with a doctoral degree
conferred by a U.S. regionally accredited college or
university with a major course of study in human nutrition,
nutrition education, food and nutrition, dietetics, food
systems management, nutrition, nutrition science, clinical
nutrition, applied clinical nutrition, nutrition counseling,
nutrition and functional medicine, or nutrition and
integrative health. Supervised practice experience must be
completed in the United States or its territories. Supervisors
who obtained their doctoral degree outside the United States
and its territories must have their degrees validated as
equivalent to the doctoral degree conferred by a U.S.
regionally accredited college or university. All supervised
practice experience under this Section shall include training
leading to competence in medical nutrition therapy. The
Department may adopt rules as necessary to enforce this
provision. Prior to the effective date of this amendatory Act
of the 102nd General Assembly, supervised practice experience
in dietetics and nutrition services of not less than 900 hours
under the supervision of a certified clinical nutritionist may
also be accepted.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/70)  (from Ch. 111, par. 8401-70)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 70. Inactive status; restoration; military service.
    (a) Any person who notifies the Department in writing on
forms or electronically as prescribed by the Department may
elect to place his or her license on an inactive status and
shall, subject to rules of the Department, be excused from
payment of renewal fees until he or she notifies the
Department in writing of the desires to resume active status.
    (b) A licensee who has permitted his or her license to
expire or who has had his or her license on inactive status may
have the license restored by making application to the
Department by filing proof acceptable to the Department of his
or her fitness to have the license restored and by paying the
required fees. Proof of fitness may include sworn evidence
certifying to active lawful practice in another jurisdiction.
If the licensee has not maintained an active practice in
another jurisdiction satisfactory to the Department, then the
Department shall determine, by an evaluation program
established by rule, his or her fitness for restoration of the
license and shall establish procedures and requirements for
restoration.
    (c) A licensee whose license expired while he or she was
(1) in federal service on active duty with the Armed Forces of
the United States or the State Militia called into service or
training or (2) in training or education under the supervision
of the United States before induction into the military
service, may have the license restored without paying any
lapsed renewal fees if within 2 years after honorable
termination of the service, training, or education he or she
furnishes the Department with satisfactory evidence to the
effect that he or she has been so engaged and that his or her
service, training, or education has been so terminated.
    (d) Any person requesting restoration from inactive status
shall be required to pay the current renewal fee, shall meet
continuing education requirements, and shall be required to
restore his or her license as provided in Section 65 of this
Act.
    (e) A person licensed under this Act whose license is on
inactive status or in a non-renewed status shall not provide
medical nutrition therapy engage in the practice of dietetics
or nutrition services in the State of Illinois or use the title
or advertise that he or she performs the services of a licensed
dietitian nutritionist.
    (f) Any person violating this Section shall be considered
to be practicing without a license and will be subject to the
disciplinary provisions of this Act.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/75)  (from Ch. 111, par. 8401-75)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 75. Endorsement. The Department may, in its
discretion, license as a dietitian nutritionist, without
examination, on payment of required fee, an applicant who is a
dietitian, dietitian nutritionist, or nutritionist, or
nutrition counselor licensed or certified under the laws of
another state, territory, or country, if the Department
determines that the requirements for licensure in the state,
territory, or country in which the applicant was licensed
were, at the date of his or her licensure, substantially equal
to the requirements of this Act.
    An applicant has 3 years from the date of application to
complete the application process. If the process has not been
completed within the 3 years, the application shall be denied,
the fee forfeited, and the applicant must reapply and meet the
requirements in effect at the time of reapplication.
(Source: P.A. 92-642, eff. 10-31-03.)
 
    (225 ILCS 30/76 new)
    Sec. 76. Grandfathering. An individual licensed as a
dietitian in the State on the effective date of this
amendatory Act of the 102nd General Assembly shall be eligible
to maintain and renew a license as a licensed dietitian
nutritionist in the State consistent with this Act if that
individual meets the renewal requirements set forth in this
Act. An individual licensed as a dietitian nutritionist on the
effective date of this amendatory Act of the 102nd General
Assembly shall not be required to complete any education,
experience, or exam requirements specified in Section 45
beyond those which were required when the individual was
originally licensed.
 
    (225 ILCS 30/80)  (from Ch. 111, par. 8401-80)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 80. Use of title; advertising.
    (a) Only a person who is issued a license as a dietitian
nutritionist under this Act may use the words "licensed
dietitian nutritionist", "dietitian nutritionist", or
"dietitian", "licensed nutritionist", or "nutrition counselor"
or the letters "L.D.N." or hold oneself out as qualified or
licensed to practice under this Act in connection with his or
her name.
    (b) A licensee shall include in every advertisement for
services regulated under this Act his or her title as it
appears on the license or the initials authorized under this
Act. Advertisements shall not include false, fraudulent,
deceptive, or misleading material or guarantees of success.
    (c) Use of an earned, federally trademarked nutrition
credential is not prohibited, but such use does not give an
individual the right to practice dietetics or nutrition or
provide medical nutrition therapy unless the individual is
licensed under this Act.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/100)  (from Ch. 111, par. 8401-100)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 100. Injunctions; cease and desist orders.
    (a) If any person violates a provision of this Act, the
Secretary may, in the name of the People of the State of
Illinois through the Attorney General of the State of Illinois
or the State's Attorney of the county in which the violation is
alleged to have occurred, petition for an order enjoining the
violation or for an order enforcing compliance with this Act.
Upon the filing of a verified petition, the court may issue a
temporary restraining order, without notice or bond, and may
preliminarily and permanently enjoin the violation. If it is
established that the person has violated or is violating the
injunction, the Court may punish the offender for contempt of
court. Proceedings under this Section shall be in addition to,
and not in lieu of, all other remedies and penalties provided
by this Act.
    (b) If any person provides, offers to provide, attempts to
provide practices as a dietitian nutritionist or holds himself
or herself out as qualified, licensed, or able to provide
medical nutrition therapy or holds oneself out as licensed or
qualified to practice dietetics and nutrition or holds oneself
out as a licensed dietitian nutritionist or uses words or
letters in connection with the person's name in violation of
Section 80 such without having a valid license under this Act,
then any licensee, any interested party, or any person injured
thereby may, in addition to the Secretary, petition for relief
as provided in subsection (a) of this Section.
    (c) Whenever in the opinion of the Department any person
violates any provision of this Act, the Department may issue a
rule to show cause why an order to cease and desist should be
entered against him or her. The rule shall clearly set forth
the grounds relied upon the Department and shall provide a
period of 7 days from the date of the rule to file an answer to
the satisfaction of the Department. Failure to answer to the
satisfaction of the Department shall cause in order to cease
and desist to be issued immediately.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/105)  (from Ch. 111, par. 8401-105)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 105. Investigation; notice and hearing. The
Department may investigate the actions or qualifications of
any applicant or of any person or persons holding or claiming
to hold a license or certificate of registration. The
Department shall, before refusing to issue or renew a license
or to discipline a licensee under Section 95, at least 30 days
before the date set for the hearing, (i) notify the accused in
writing of any charges made and the time and place for a
hearing of the charges before the Board, (ii) direct him or her
to file his or her written answer to the charges with the Board
under oath within 20 days after the service of the notice, and
(iii) inform the applicant or licensee that failure to file an
answer shall result in a default judgment being entered taken
against the applicant or licensee. At the time and place fixed
in the notice, the Department shall proceed to hear the
charges and the parties or their counsel shall be accorded
ample opportunity to present any pertinent statements,
testimony, evidence, and arguments. The Department may
continue the hearing from time to time. In case the person,
after receiving the notice, fails to file an answer, his or her
license, may, in the discretion of the Department, be revoked,
suspended, or placed on probationary status or the Department
may take whatever disciplinary action considered proper,
including limiting the scope, nature, or extent of the
person's practice or the imposition of a fine, without a
hearing, if the act or acts charged constitute sufficient
grounds for that action under the Act. The written notice and
any notice in the subsequent proceeding may be served by
registered or certified mail to the licensee's address of
record or by email to the licensee's email address of record.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/110)  (from Ch. 111, par. 8401-110)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 110. Record of hearing. The Department, at its
expense, shall provide a certified shorthand reporter to take
down the testimony and preserve a record of all proceedings at
the hearing of any case in which a licensee may be revoked,
suspended, placed on probationary status, reprimanded, fined,
or subjected to other disciplinary action with reference to
the license when a disciplinary action is authorized under
this Act and its rules. The notice of hearing, complaint, and
all other documents in the nature of pleadings and written
portions filed in the proceedings, the transcript of the
testimony, the report of the hearing officer, and the orders
of the Department shall be the records of the proceedings. The
record may be made available to any person interested in the
hearing upon payment of the fee required by Section 2105-115
of the Department of Professional Regulation Law of the Civil
Administrative Code of Illinois preserve a record of all
proceedings at the formal hearing of any case. The notice of
hearing, complaint, and other documents in the nature of
pleadings and written motions filed in the proceedings, the
transcript of testimony, the report of the Board, and orders
of the Department shall be in the record of the proceedings.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/125)  (from Ch. 111, par. 8401-125)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 125. Motion for rehearing. In any case hearing
involving the refusal to issue or renew or the discipline of a
licensee, a copy of the Board's report shall be served upon the
respondent by the Department, either personally or as provided
in this Act for the service of the notice of hearing. Within 20
calendar days after the service, the respondent may present to
the Department a motion in writing for a rehearing which shall
specify the particular grounds for rehearing. If no motion for
rehearing is filed, then upon the expiration of the time
specified for filing a motion, or if motion for rehearing is
denied, then upon denial, the Secretary may enter an order in
accordance with recommendations of the Board, except as
provided for in Section 120. If the respondent orders a
transcript of the record from the reporting service and pays
for it within the time for filing a motion for rehearing, the
20 calendar day period within which a motion for rehearing may
be filed shall commence upon the delivery of the transcript to
the respondent.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/140)  (from Ch. 111, par. 8401-140)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 140. Order; certified copy. An order or a certified
copy of an order, over the seal of the Department and
purporting to be signed by the Secretary, shall be prima facie
proof:
        (a) that the signature is the genuine signature of the
    Secretary; and
        (b) that the Secretary is duly appointed and
    qualified; and .
        (c) that the Board and the members of the Board are
    qualified to act.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/165)  (from Ch. 111, par. 8401-165)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 165. Certification of record; receipt. The Department
shall not be required to certify any record to the Court or
file any answer in court or otherwise appear in any court in a
judicial review proceeding, unless and until the Department
has received from the plaintiff payment of the costs of
furnishing and certifying the record, which costs shall be
determined by the Department. Exhibits shall be certified
without cost. Failure on the part of the plaintiff to file a
receipt in Court is grounds for dismissal of the action.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/175)  (from Ch. 111, par. 8401-175)
    (Section scheduled to be repealed on January 1, 2023)
    Sec. 175. Illinois Administrative Procedure Act. The
Illinois Administrative Procedure Act is expressly adopted and
incorporated as if all of the provisions of that Act were
included in this Act, except that the provision of paragraph
(d) of Section 10-65 of the Illinois Administrative Procedure
Act, which provides that at hearings the licensee or person
holding a license has the right to show compliance with all
lawful requirements for retention or continuation of the
license, is specifically excluded. For the purpose of this
Act, the notice required under Section 10-25 of the Illinois
Administrative Procedure Act is deemed sufficient when mailed
to the last known address of record of a party or when emailed
to the last known email address of record of a party.
(Source: P.A. 97-1141, eff. 12-28-12.)
 
    (225 ILCS 30/37 rep.)
    (225 ILCS 30/90 rep.)
    (225 ILCS 30/150 rep.)
    Section 15. The Dietitian Nutritionist Practice Act is
amended by repealing Sections 37, 90, and 150.
 
    Section 99. Effective date. This Act takes effect January
1, 2023, except that this Section and Section 5 take effect
upon becoming law.