TITLE 77: PUBLIC HEALTH
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER c: LONG-TERM CARE FACILITIES
PART 300 SKILLED NURSING AND INTERMEDIATE CARE FACILITIES CODE
SECTION 300.2030 HYGIENE OF DIETARY STAFF
CHAPTER I: DEPARTMENT OF PUBLIC HEALTH
SUBCHAPTER c: LONG-TERM CARE FACILITIES
PART 300 SKILLED NURSING AND INTERMEDIATE CARE FACILITIES CODE
SECTION 300.2030 HYGIENE OF DIETARY STAFF
Section 300.2030 Hygiene of Dietary Staff
Food service personnel shall be in good health, shall practice hygienic food handling techniques, and good personal grooming. (B)
(Source: Amended at 13 Ill. Reg. 4684, effective March 24, 1989)