TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 190
HALAL FOOD DISCLOSURE
The General Assembly's Illinois Administrative Code database includes only those rulemakings that have been permanently adopted. This menu will point out the Sections on which an emergency rule (valid for a maximum of 150 days, usually until replaced by a permanent rulemaking) exists. The emergency rulemaking is linked through the notation that follows the Section heading in the menu.
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- Section 190.10 Definitions
- Section 190.20 Registration Requirements; Posting of Registration
- Section 190.30 Labeling Requirements
- Section 190.40 Disclosure Statement Requirements; Posting of Disclosure Statement
- Section 190.50 Record Keeping Requirements
- Section 190.60 Record Availability
- Section 190.70 Humane Methods of Slaughter
- Section 190.80 Halal Food Act
- Section 190.90 Meat and Poultry Inspection Act
- Section 190.100 Unlawful Practice
- Section 190.APPENDIX A Disclosure Statement: Slaughterhouse - Cattle, Goats, Sheep and Lambs
- Section 190.APPENDIX B Disclosure Statement: Slaughterhouse - Poultry
- Section 190.APPENDIX C Disclosure Statement: Distributor
- Section 190.APPENDIX D Disclosure Statement: Retail
- Section 190.APPENDIX E Disclosure Statement: Restaurant, Nursing Home, Summer Camp, Caterer or Other Dealer Who Serves Prepared Food