TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 65 EGG AND EGG PRODUCTS ACT
SECTION 65.140 MINIMUM SANITATION, BUILDING AND LABELING REQUIREMENTS FOR EGG BREAKING ESTABLISHMENTS
CHAPTER I: DEPARTMENT OF AGRICULTURE
SUBCHAPTER b: ANIMALS AND ANIMAL PRODUCTS (EXCEPT MEAT AND POULTRY INSPECTION ACT REGULATIONS)
PART 65 EGG AND EGG PRODUCTS ACT
SECTION 65.140 MINIMUM SANITATION, BUILDING AND LABELING REQUIREMENTS FOR EGG BREAKING ESTABLISHMENTS
Section 65.140 Minimum Sanitation, Building and Labeling Requirements for Egg Breaking Establishments
Illinois standards for sanitation, building and labeling requirements for egg breaking establishments shall be those as required by the Federal Egg Products Inspection Act (21 USCA 1035 and 1036) and its rules (7 CFR 59 (2004)).
(Source: Amended at 29 Ill. Reg. 14774, effective October 1, 2005)