TITLE 20: CORRECTIONS, CRIMINAL JUSTICE, AND LAW ENFORCEMENT
SUBPART A: FOOD SERVICE
SUBPART B: CLEANLINESS AND GROOMING FOR COMMITTED PERSONS SUBPART C: CLOTHING, BEDDING, LINENS
SUBPART D: CLOTHING AND GRANTS FOR TRAVEL AND EXPENSES |
AUTHORITY: Implementing Sections 3-7-2 and 3-14-1 and authorized by Section 3-7-1 of the Unified Code of Corrections (Ill. Rev. Stat. 1991, ch. 38, pars. 1003-7-2, 1003-14-1 and 1003-7-1) [730 ILCS 5/3-7-2, 3-14-1 and 3-7-1].
SOURCE: Adopted at 8 Ill. Reg. 14618, effective August 1, 1984; amended at 11 Ill. Reg. 7264, effective May 1, 1987; amended at 13 Ill. Reg. 13577, effective September 1, 1989; amended at 15 Ill. Reg. 11928, effective September 1, 1991; amended at 17 Ill. Reg. 19479, effective November 15, 1993.
SUBPART A: FOOD SERVICE
Section 502.10 Applicability
This Subpart applies to the Adult, Juvenile and Community Services Divisions of the Department of Corrections (Department).
(Source: Amended at 11 Ill. Reg. 7264, effective May 1, 1987)
Section 502.20 Menus
a) Menus shall meet minimum recommended dietary allowances.
b) Any foods which contain pork or pork by-products shall be identified as such when served. A substitute entree shall be provided to those committed persons whose religious or dietary requirements prohibit the consumption of pork.
c) In adult facilities at least two servings of milk shall be offered each day.
d) In juvenile facilities at least four servings of milk shall be offered each day.
(Source: Amended at 15 Ill. Reg. 11928, effective September 1, 1991)